Cathédrale Restaurant
CR
Cathédrale offers a distinctive French-Mediterranean dining experience inspired by the coastal cuisines of Southern France, Italy, Spain, and Greece. The restaurant is renowned for its striking architectural centerpiece, a massive wire mesh sculpture by Edoardo Tresoldi, evoking a grand cathedral ceiling within a high-energy East Village setting. Guests can enjoy an open-hearth kitchen, a vintage neon-lit bar, and a lush outdoor terrace with a retractable roof, creating a memorable atmosphere that blends art, history, and innovative cuisine.
Monday
Save Monday
5PM - 7PM
Drink Specials
-
$9 Our Aperitif Pamplemouse Liqueur, Grapefruit, Lavender
-
$12 Cathedrale Mulled Wine (House Mulled Wine, Baking Spices, Honey Citrus, Apple Brandy)
-
$8 Blanc de Blancs Veuve Ambal, Burgundy, France, nv
-
$14 Your Choice of Martini (Classic, Dirty, Lemon Drop, Cosmo)
Food Specials
-
$2 Oysters on the Half Shell (Mignonette & Fresh Lemon) each
-
$5 Lite Bites:
-
- Chips and Dip (Caviar, Crème Fraîche)
-
- Wild Mushroom Toast (Parmesan, Black Truffle)
-
- Pommes Dauphine (Potato Croquettes, Eggplant Aioli)
-
- Maine Lobster Roll (Calabrian Chili Mayo)
-
- Young Pecorino Fonduta (Acacia Honey, Hazelnuts)
-
- Smoked Salmon Rillette (Chives, Golden Trout Roe)
-
- Steak Tartare (Horseradish, Olive Tapenade, Gaufrette Chips)
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Save Tuesday
5PM - 7PM
Drink Specials
-
$9 Our Aperitif Pamplemouse Liqueur, Grapefruit, Lavender
-
$12 Cathedrale Mulled Wine (House Mulled Wine, Baking Spices, Honey Citrus, Apple Brandy)
-
$8 Blanc de Blancs Veuve Ambal, Burgundy, France, nv
-
$14 Your Choice of Martini (Classic, Dirty, Lemon Drop, Cosmo)
Food Specials
-
$2 Oysters on the Half Shell (Mignonette & Fresh Lemon) each
-
$5 Lite Bites:
-
- Chips and Dip (Caviar, Crème Fraîche)
-
- Wild Mushroom Toast (Parmesan, Black Truffle)
-
- Pommes Dauphine (Potato Croquettes, Eggplant Aioli)
-
- Maine Lobster Roll (Calabrian Chili Mayo)
-
- Young Pecorino Fonduta (Acacia Honey, Hazelnuts)
-
- Smoked Salmon Rillette (Chives, Golden Trout Roe)
-
- Steak Tartare (Horseradish, Olive Tapenade, Gaufrette Chips)
Wednesday
Save Wednesday
5PM - 7PM
Drink Specials
-
$9 Our Aperitif Pamplemouse Liqueur, Grapefruit, Lavender
-
$12 Cathedrale Mulled Wine (House Mulled Wine, Baking Spices, Honey Citrus, Apple Brandy)
-
$8 Blanc de Blancs Veuve Ambal, Burgundy, France, nv
-
$14 Your Choice of Martini (Classic, Dirty, Lemon Drop, Cosmo)
Food Specials
-
$2 Oysters on the Half Shell (Mignonette & Fresh Lemon) each
-
$5 Lite Bites:
-
- Chips and Dip (Caviar, Crème Fraîche)
-
- Wild Mushroom Toast (Parmesan, Black Truffle)
-
- Pommes Dauphine (Potato Croquettes, Eggplant Aioli)
-
- Maine Lobster Roll (Calabrian Chili Mayo)
-
- Young Pecorino Fonduta (Acacia Honey, Hazelnuts)
-
- Smoked Salmon Rillette (Chives, Golden Trout Roe)
-
- Steak Tartare (Horseradish, Olive Tapenade, Gaufrette Chips)
Thursday
Save Thursday
5PM - 7PM
Drink Specials
-
$9 Our Aperitif Pamplemouse Liqueur, Grapefruit, Lavender
-
$12 Cathedrale Mulled Wine (House Mulled Wine, Baking Spices, Honey Citrus, Apple Brandy)
-
$8 Blanc de Blancs Veuve Ambal, Burgundy, France, nv
-
$14 Your Choice of Martini (Classic, Dirty, Lemon Drop, Cosmo)
Food Specials
-
$2 Oysters on the Half Shell (Mignonette & Fresh Lemon) each
-
$5 Lite Bites:
-
- Chips and Dip (Caviar, Crème Fraîche)
-
- Wild Mushroom Toast (Parmesan, Black Truffle)
-
- Pommes Dauphine (Potato Croquettes, Eggplant Aioli)
-
- Maine Lobster Roll (Calabrian Chili Mayo)
-
- Young Pecorino Fonduta (Acacia Honey, Hazelnuts)
-
- Smoked Salmon Rillette (Chives, Golden Trout Roe)
-
- Steak Tartare (Horseradish, Olive Tapenade, Gaufrette Chips)
Friday
Save Friday
5PM - 7PM
Drink Specials
-
$9 Our Aperitif Pamplemouse Liqueur, Grapefruit, Lavender
-
$12 Cathedrale Mulled Wine (House Mulled Wine, Baking Spices, Honey Citrus, Apple Brandy)
-
$8 Blanc de Blancs Veuve Ambal, Burgundy, France, nv
-
$14 Your Choice of Martini (Classic, Dirty, Lemon Drop, Cosmo)
Food Specials
-
$2 Oysters on the Half Shell (Mignonette & Fresh Lemon) each
-
$5 Lite Bites:
-
- Chips and Dip (Caviar, Crème Fraîche)
-
- Wild Mushroom Toast (Parmesan, Black Truffle)
-
- Pommes Dauphine (Potato Croquettes, Eggplant Aioli)
-
- Maine Lobster Roll (Calabrian Chili Mayo)
-
- Young Pecorino Fonduta (Acacia Honey, Hazelnuts)
-
- Smoked Salmon Rillette (Chives, Golden Trout Roe)
-
- Steak Tartare (Horseradish, Olive Tapenade, Gaufrette Chips)
Saturday
Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
5PM - 7PM
Drink Specials
-
$9 Our Aperitif Pamplemouse Liqueur, Grapefruit, Lavender
-
$12 Cathedrale Mulled Wine (House Mulled Wine, Baking Spices, Honey Citrus, Apple Brandy)
-
$8 Blanc de Blancs Veuve Ambal, Burgundy, France, nv
-
$14 Your Choice of Martini (Classic, Dirty, Lemon Drop, Cosmo)
Food Specials
-
$2 Oysters on the Half Shell (Mignonette & Fresh Lemon) each
-
$5 Lite Bites:
-
- Chips and Dip (Caviar, Crème Fraîche)
-
- Wild Mushroom Toast (Parmesan, Black Truffle)
-
- Pommes Dauphine (Potato Croquettes, Eggplant Aioli)
-
- Maine Lobster Roll (Calabrian Chili Mayo)
-
- Young Pecorino Fonduta (Acacia Honey, Hazelnuts)
-
- Smoked Salmon Rillette (Chives, Golden Trout Roe)
-
- Steak Tartare (Horseradish, Olive Tapenade, Gaufrette Chips)
Highlights
- Ethereal wire mesh sculpture 'Fillmore' by Edoardo Tresoldi creating a cathedral-like ambiance
- Open-hearth kitchen showcasing the preparation of French-Mediterranean coastal dishes
- Outdoor garden-inspired terrace with retractable roof and unique urban greenery
Important Details
- Reservations recommended up to 45 days in advance
- Private dining available in The Poster Room and The Patio with vintage concert poster decor
- Special requests and customized cakes require up to 72 hours advance notice
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