Cavalli Pizza offers an authentically crafted Neapolitan pizza experience in the DFW area, founded by a family deeply passionate about traditional Italian pizza making. The restaurant emphasizes the use of premium, natural ingredients including hand-tossed dough made from Italian Caputo flour, fresh San Marzano tomatoes, and high-quality mozzarella cheeses that withstand their 900-degree wood-fired ovens. This dedication results in pizzas with characteristic flame-blackened blisters and a clean, smoky flavor, complemented by Italian-inspired salads, pastas, and cocktails.