Cave Man Kitchen is a family-owned smokehouse in Kent, Washington, renowned for its unique Smoke-Roasting™ method using local woods to infuse meats with a distinctive Northwest flavor. Established in 1971, it offers hearty, whole-food comfort dishes without additives or preservatives, appealing to a wide range of customers from locals to presidents. The venue also boasts a storied history with customer letters from celebrities and dignitaries displayed on its walls, emphasizing its community and legacy.