CC’s City Broiler in Columbia, MO, elevates the steakhouse experience with a refined yet relaxed atmosphere, specializing in premium, hand-selected steaks and fresh seafood. The restaurant is renowned for its unique surf & turf dishes, including the standout Aunt Jackie, which pairs filet mignon with South African lobster tail. Complemented by an exceptional wine selection featuring rare and vintage bottles, CC’s City Broiler delivers a distinguished dining experience for both special occasions and everyday meals.