Chan Seattle
Chan Seattle offers a progressive take on Korean cuisine by skillfully blending traditional flavors with Western ingredients and modern cooking techniques. Led by Korean-born Executive Chef Heong Soon Park, the restaurant delivers an immersive dining experience featuring bold, balanced flavors and creative craft cocktails. Located inside the Paramount Hotel, it stands out as the only modern Korean restaurant in downtown Seattle, celebrated for its innovative dishes like bulgogi sliders and roasted Wagyu bone marrow.
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Tue-Thur 4PM - 6PM
Drink Specials
- $7 Bubbles
- $8 White Wine
- $8 Red Wine
- $6 Chan Pilsner
- $6 Rubens Hazy IPA
- $6 Smack IPA
- $7 All Well Spirits
Food Specials
- $10 Beef Sliders
- $10 Pork Sliders
- $10 Chicken Wings
- $10 Steak Tartare*
- $10 Tuna Tartare*
- $10 Heirloom Tomato
- $10 Roasted Cauliflower Steak
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- Innovative fusion of traditional Korean dishes with Western ingredients and modernist culinary techniques.
- Signature dishes such as bulgogi ribeye sliders, fire-roasted cauliflower with yuzu aioli, and roasted Wagyu bone marrow with chili oil.
- Full cocktail bar featuring craft cocktails specifically designed to complement the menu.
Important Details
- Reservations recommended to secure a table.
- Private dining room available for groups of 8 to 20 guests.
- Located inside the Paramount Hotel in downtown Seattle.
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