Charles Pan-Fried Chicken

CPC
Charles Pan-Fried Chicken is a Harlem institution renowned for its iconic pan-fried chicken crafted by James Beard-nominated chef Charles Gabriel. The menu highlights classic soul food dishes served with traditional Southern sides like cornbread, collard greens, and baked mac & cheese. This takeout-focused venue offers an authentic Harlem dining experience with a strong emphasis on comfort food heritage.
No happy hours on Sunday.

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No happy hours on Monday.
No happy hours on Tuesday.
No happy hours on Wednesday.
No happy hours on Thursday.
No happy hours on Friday.
No happy hours on Saturday.

Highlights

  • Signature pan-fried chicken recipes by a James Beard-nominated chef
  • Extensive selection of classic Southern sides and desserts
  • Multiple New York City locations including a flagship in Harlem

Important Details

  • Order online available for pick-up to skip lines
  • Multiple locations with consistent menu offerings
  • No on-site dining details specified

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