Chart House
Chart House Alexandria offers an exceptional waterfront dining experience with stunning panoramic views of the Potomac River and the city skyline. Renowned for its fresh seafood and diverse menu, it combines elegant indoor seating with a scenic outdoor patio perfect for enjoying the historic surroundings. Its Sunday brunch and signature cocktails complement the sophisticated atmosphere, making it a standout destination in Alexandria.
Friday
Save Friday
4PM - 6:30PM
Drink Specials
-
$7 Glass Wines (Line 39 Chardonnay, Mezzacorona Pinot Grigio, Chateau Ste. Michelle Riesling, Beringer White Zinfandel, Clos du Bois Cabernet Sauvignon, Charles Smith 'The Velvet Devil' Merlot)
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$9 Premium Glass Wines (Elouan Chardonnay, Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc, Château de Berne Romance Rosè, J. Lohr ‘Seven Oaks’ Cabernet, Josh Cellars Merlot, Oyster Bay Pinot Noir, El Coto Crianza Rioja, Movendo Moscato)
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$5 Well Spirits (Vodka, Gin, Tequila, Rum, Bourbon, Scotch)
-
$7 Premium Spirits (Tito’s Handmade Vodka, Tanqueray Gin, Sauza Gold Tequila, Bacardi Light Rum, Bulleit Bourbon, Dewars Scotch)
-
$8 Cocktails (Fleur D’Lis, Mango Mojito, Monarch Margarita, Moscato Sangria, Pomegranate Mojito, Pomegranate Martini)
-
$4.5 Domestic & Specialty Bottle (Budweiser, Bud Light, Miller Lite)
-
$5.75 Craft & Import Draft (Devils Backbone Vienna Lager, Port City Optimal Wit Wheat, Dogfish Head 60 Minute IPA)
Food Specials
-
$6 Truffle Skinny Fries (Parmesan cheese)
-
$6 Firecracker Shrimp (tempura fried, spicy kim chee sauce)
-
$6 Lettuce Wraps (wok-seared chicken, Thai peanut sauce, cucumbers, carrots, mushrooms, sweet soy glaze)
-
$8 Spinach + Artichoke Dip (tomatoes, basil, crostinis)
-
$8 Coconut Crunchy Shrimp (citrus chili sauce)
-
$10 Burger Sliders (caramelized onions, Cheddar cheese, diner sauce)
-
$10 Kim Chee Calamari (lightly fried, crisp vegetables)
-
$12 Lobster Tartare (fried capers, sea salt butter toast)
-
$12 Prime Rib Sliders (Jack cheese, caramelized onions, horseradish cream)
-
$8 Seared Ahi Nachos (fried wontons, pickled ginger, wasabi cream)
-
$10 Fish Tacos (blackened, warm tortilla, cabbage, Jack cheese, pico de gallo, ranch dressing)
-
$12 Southwestern Crispy Avocado (shrimp ceviche, tropical fruit salsa, taro root chips)
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Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
No happy hours on Sunday.
Monday
Save Monday
4PM - 6:30PM
Drink Specials
-
$7 Glass Wines (Line 39 Chardonnay, Mezzacorona Pinot Grigio, Chateau Ste. Michelle Riesling, Beringer White Zinfandel, Clos du Bois Cabernet Sauvignon, Charles Smith 'The Velvet Devil' Merlot)
-
$9 Premium Glass Wines (Elouan Chardonnay, Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc, Château de Berne Romance Rosè, J. Lohr ‘Seven Oaks’ Cabernet, Josh Cellars Merlot, Oyster Bay Pinot Noir, El Coto Crianza Rioja, Movendo Moscato)
-
$5 Well Spirits (Vodka, Gin, Tequila, Rum, Bourbon, Scotch)
-
$7 Premium Spirits (Tito’s Handmade Vodka, Tanqueray Gin, Sauza Gold Tequila, Bacardi Light Rum, Bulleit Bourbon, Dewars Scotch)
-
$8 Cocktails (Fleur D’Lis, Mango Mojito, Monarch Margarita, Moscato Sangria, Pomegranate Mojito, Pomegranate Martini)
-
$4.5 Domestic & Specialty Bottle (Budweiser, Bud Light, Miller Lite)
-
$5.75 Craft & Import Draft (Devils Backbone Vienna Lager, Port City Optimal Wit Wheat, Dogfish Head 60 Minute IPA)
Food Specials
-
$6 Truffle Skinny Fries (Parmesan cheese)
-
$6 Firecracker Shrimp (tempura fried, spicy kim chee sauce)
-
$6 Lettuce Wraps (wok-seared chicken, Thai peanut sauce, cucumbers, carrots, mushrooms, sweet soy glaze)
-
$8 Spinach + Artichoke Dip (tomatoes, basil, crostinis)
-
$8 Coconut Crunchy Shrimp (citrus chili sauce)
-
$10 Burger Sliders (caramelized onions, Cheddar cheese, diner sauce)
-
$10 Kim Chee Calamari (lightly fried, crisp vegetables)
-
$12 Lobster Tartare (fried capers, sea salt butter toast)
-
$12 Prime Rib Sliders (Jack cheese, caramelized onions, horseradish cream)
-
$8 Seared Ahi Nachos (fried wontons, pickled ginger, wasabi cream)
-
$10 Fish Tacos (blackened, warm tortilla, cabbage, Jack cheese, pico de gallo, ranch dressing)
-
$12 Southwestern Crispy Avocado (shrimp ceviche, tropical fruit salsa, taro root chips)
Tuesday
Save Tuesday
4PM - 6:30PM
Drink Specials
-
$7 Glass Wines (Line 39 Chardonnay, Mezzacorona Pinot Grigio, Chateau Ste. Michelle Riesling, Beringer White Zinfandel, Clos du Bois Cabernet Sauvignon, Charles Smith 'The Velvet Devil' Merlot)
-
$9 Premium Glass Wines (Elouan Chardonnay, Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc, Château de Berne Romance Rosè, J. Lohr ‘Seven Oaks’ Cabernet, Josh Cellars Merlot, Oyster Bay Pinot Noir, El Coto Crianza Rioja, Movendo Moscato)
-
$5 Well Spirits (Vodka, Gin, Tequila, Rum, Bourbon, Scotch)
-
$7 Premium Spirits (Tito’s Handmade Vodka, Tanqueray Gin, Sauza Gold Tequila, Bacardi Light Rum, Bulleit Bourbon, Dewars Scotch)
-
$8 Cocktails (Fleur D’Lis, Mango Mojito, Monarch Margarita, Moscato Sangria, Pomegranate Mojito, Pomegranate Martini)
-
$4.5 Domestic & Specialty Bottle (Budweiser, Bud Light, Miller Lite)
-
$5.75 Craft & Import Draft (Devils Backbone Vienna Lager, Port City Optimal Wit Wheat, Dogfish Head 60 Minute IPA)
Food Specials
-
$6 Truffle Skinny Fries (Parmesan cheese)
-
$6 Firecracker Shrimp (tempura fried, spicy kim chee sauce)
-
$6 Lettuce Wraps (wok-seared chicken, Thai peanut sauce, cucumbers, carrots, mushrooms, sweet soy glaze)
-
$8 Spinach + Artichoke Dip (tomatoes, basil, crostinis)
-
$8 Coconut Crunchy Shrimp (citrus chili sauce)
-
$10 Burger Sliders (caramelized onions, Cheddar cheese, diner sauce)
-
$10 Kim Chee Calamari (lightly fried, crisp vegetables)
-
$12 Lobster Tartare (fried capers, sea salt butter toast)
-
$12 Prime Rib Sliders (Jack cheese, caramelized onions, horseradish cream)
-
$8 Seared Ahi Nachos (fried wontons, pickled ginger, wasabi cream)
-
$10 Fish Tacos (blackened, warm tortilla, cabbage, Jack cheese, pico de gallo, ranch dressing)
-
$12 Southwestern Crispy Avocado (shrimp ceviche, tropical fruit salsa, taro root chips)
Wednesday
Save Wednesday
4PM - 6:30PM
Drink Specials
-
$7 Glass Wines (Line 39 Chardonnay, Mezzacorona Pinot Grigio, Chateau Ste. Michelle Riesling, Beringer White Zinfandel, Clos du Bois Cabernet Sauvignon, Charles Smith 'The Velvet Devil' Merlot)
-
$9 Premium Glass Wines (Elouan Chardonnay, Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc, Château de Berne Romance Rosè, J. Lohr ‘Seven Oaks’ Cabernet, Josh Cellars Merlot, Oyster Bay Pinot Noir, El Coto Crianza Rioja, Movendo Moscato)
-
$5 Well Spirits (Vodka, Gin, Tequila, Rum, Bourbon, Scotch)
-
$7 Premium Spirits (Tito’s Handmade Vodka, Tanqueray Gin, Sauza Gold Tequila, Bacardi Light Rum, Bulleit Bourbon, Dewars Scotch)
-
$8 Cocktails (Fleur D’Lis, Mango Mojito, Monarch Margarita, Moscato Sangria, Pomegranate Mojito, Pomegranate Martini)
-
$4.5 Domestic & Specialty Bottle (Budweiser, Bud Light, Miller Lite)
-
$5.75 Craft & Import Draft (Devils Backbone Vienna Lager, Port City Optimal Wit Wheat, Dogfish Head 60 Minute IPA)
Food Specials
-
$6 Truffle Skinny Fries (Parmesan cheese)
-
$6 Firecracker Shrimp (tempura fried, spicy kim chee sauce)
-
$6 Lettuce Wraps (wok-seared chicken, Thai peanut sauce, cucumbers, carrots, mushrooms, sweet soy glaze)
-
$8 Spinach + Artichoke Dip (tomatoes, basil, crostinis)
-
$8 Coconut Crunchy Shrimp (citrus chili sauce)
-
$10 Burger Sliders (caramelized onions, Cheddar cheese, diner sauce)
-
$10 Kim Chee Calamari (lightly fried, crisp vegetables)
-
$12 Lobster Tartare (fried capers, sea salt butter toast)
-
$12 Prime Rib Sliders (Jack cheese, caramelized onions, horseradish cream)
-
$8 Seared Ahi Nachos (fried wontons, pickled ginger, wasabi cream)
-
$10 Fish Tacos (blackened, warm tortilla, cabbage, Jack cheese, pico de gallo, ranch dressing)
-
$12 Southwestern Crispy Avocado (shrimp ceviche, tropical fruit salsa, taro root chips)
Thursday
Save Thursday
4PM - 6:30PM
Drink Specials
-
$7 Glass Wines (Line 39 Chardonnay, Mezzacorona Pinot Grigio, Chateau Ste. Michelle Riesling, Beringer White Zinfandel, Clos du Bois Cabernet Sauvignon, Charles Smith 'The Velvet Devil' Merlot)
-
$9 Premium Glass Wines (Elouan Chardonnay, Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc, Château de Berne Romance Rosè, J. Lohr ‘Seven Oaks’ Cabernet, Josh Cellars Merlot, Oyster Bay Pinot Noir, El Coto Crianza Rioja, Movendo Moscato)
-
$5 Well Spirits (Vodka, Gin, Tequila, Rum, Bourbon, Scotch)
-
$7 Premium Spirits (Tito’s Handmade Vodka, Tanqueray Gin, Sauza Gold Tequila, Bacardi Light Rum, Bulleit Bourbon, Dewars Scotch)
-
$8 Cocktails (Fleur D’Lis, Mango Mojito, Monarch Margarita, Moscato Sangria, Pomegranate Mojito, Pomegranate Martini)
-
$4.5 Domestic & Specialty Bottle (Budweiser, Bud Light, Miller Lite)
-
$5.75 Craft & Import Draft (Devils Backbone Vienna Lager, Port City Optimal Wit Wheat, Dogfish Head 60 Minute IPA)
Food Specials
-
$6 Truffle Skinny Fries (Parmesan cheese)
-
$6 Firecracker Shrimp (tempura fried, spicy kim chee sauce)
-
$6 Lettuce Wraps (wok-seared chicken, Thai peanut sauce, cucumbers, carrots, mushrooms, sweet soy glaze)
-
$8 Spinach + Artichoke Dip (tomatoes, basil, crostinis)
-
$8 Coconut Crunchy Shrimp (citrus chili sauce)
-
$10 Burger Sliders (caramelized onions, Cheddar cheese, diner sauce)
-
$10 Kim Chee Calamari (lightly fried, crisp vegetables)
-
$12 Lobster Tartare (fried capers, sea salt butter toast)
-
$12 Prime Rib Sliders (Jack cheese, caramelized onions, horseradish cream)
-
$8 Seared Ahi Nachos (fried wontons, pickled ginger, wasabi cream)
-
$10 Fish Tacos (blackened, warm tortilla, cabbage, Jack cheese, pico de gallo, ranch dressing)
-
$12 Southwestern Crispy Avocado (shrimp ceviche, tropical fruit salsa, taro root chips)
Highlights
- Panoramic waterfront views of the Potomac River and city skyline
- Extensive seafood menu featuring globally inspired dishes like Miso Sake Glazed Black Cod and Lobster Risotto
- Signature craft cocktails including tableside presentations such as the Torched Apple Manhattan
Important Details
- Reservations recommended to secure seating
- No specific entry restrictions or exclusive access policies noted
- No photography restrictions mentioned
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