Chelokababi Persian Cuisine
Chelokababi Persian Cuisine
Chelokababi Restaurant is a family-owned Persian eatery established in 1979, known for preserving traditional Iranian cooking methods and serving authentic dishes with generous portions. It evolved from a small counter service spot with picnic tables to a full-service establishment beloved statewide. The restaurant emphasizes fresh ingredients and a welcoming atmosphere that honors its rich cultural heritage.
Drink Specials
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$6 Beer (Lagunitas IPA, Blue Moon, Stella Artois, Corona, Sierra Nevada, Firestone 805, Heineken, Clausthaler non-alcoholic)
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$7 Wine by the Glass (Grandial Blanc de Blanc Brut Sparkling, Kendall-Jackson Chardonnay, Mezzacorona Cabernet Sauvignon, Francis Coppola Merlot Blue Label, Idyll Time Syrapinot Syrah-Pinot)
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$17 Wine Flights (White: Duckhorn Sauv Blanc, Kendall-Jackson Chardonnay, Santa Margherita Rose)
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$17 Wine Flights (Red: Idyll Time Syrapinot, Mezzacorona Cabernet Sauvignon, Duckhorn Decoy Limited Cabernet Sauvignon)
Food Specials
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$7 Chips n Mast (Kettle chips and shallot dip)
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$8 Hummus
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$7 Masto-Khiar or Masto-Mooseer
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$19 Mediterranean Trio (Hummus, Kashko Bademjan, Masto-Khiar)
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$7 Salad Shirazi (Tomatoes, cucumbers, onions dressed in olive oil and fresh squeezed lemon)
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$10 Ash Reshteh (Soup of noodles, herbs, and beans)
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$13 Falafel Plate (Falafels (4) served with Hummus)
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$15 Solo Koobideh (One skewer of beef or chicken koobideh served with saffron rice and barbecued tomato)
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$17 Chopped Sautee (Chicken or Filet Mignon sautéed with fresh vegetables, served with saffron rice and green salad)
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$18 Gheymeh or Vegetarian Gheymeh
Venue Photos
Highlights
- Authentic Persian cuisine prepared using traditional methods passed down through generations
- Generous portion sizes ensuring guests leave satisfied
- A longstanding family-operated establishment with deep roots in the community
Important Details
- Reservations available through OpenTable
- Offers takeout, delivery, indoor and outdoor dining options
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