Chodang Village offers an authentic Korean dining experience centered around its signature soft tofu soup, Sundubu jjigae, crafted with fresh, high-quality ingredients. The restaurant highlights a health-conscious approach by combining silken tofu with vibrant vegetables and customizable spice levels, delivering a nourishing and flavorful meal. It also features Korean barbecue prepared at the table, providing an interactive and traditional method of enjoying grilled meats.
No happy hours on Thursday.

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No happy hours on Friday.
No happy hours on Saturday.
No happy hours on Sunday.
No happy hours on Monday.
No happy hours on Tuesday.
No happy hours on Wednesday.

Highlights

  • Signature Sundubu jjigae with fresh silken tofu and customizable spice levels
  • Interactive Korean barbecue with gas or charcoal grills built into dining tables
  • Health-focused preparation using lean proteins and nutrient-rich vegetables

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