Cibao Restaurant is a longstanding Latin American eatery in the Lower East Side, known for its authentic Dominican and Caribbean Creole cuisine. Established in 1958, it offers a cultural dining experience enriched by vibrant music and heartfelt hospitality. The menu features traditional dishes like Cuban lobster enchilada, sancocho stew, and Cuban sandwiches, embodying the rich flavors of Latin roots.
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- Authentic Dominican and Caribbean Creole theme capturing Latin culture through food and music
- Signature dishes including Cuban lobster enchilada and traditional sancocho stew
- A welcoming, family-like atmosphere with attentive, familiar service
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