Cibao Restaurant is a longstanding Latin American eatery in the Lower East Side, known for its authentic Dominican and Caribbean Creole cuisine. Established in 1958, it offers a cultural dining experience enriched by vibrant music and heartfelt hospitality. The menu features traditional dishes like Cuban lobster enchilada, sancocho stew, and Cuban sandwiches, embodying the rich flavors of Latin roots.
What's the Vibe?
No vibes added yet. Be the first!
Add VibeVenue Photos
No photos yet! Be the first to share.
Add Venue PhotosMonday
No happy hours on Monday.
Tuesday
No happy hours on Tuesday.
Wednesday
No happy hours on Wednesday.
Thursday
No happy hours on Thursday.
Friday
No happy hours on Friday.
Saturday
No happy hours on Saturday.
Sunday
No happy hours on Sunday.
New Happy Hour Menu? Be a real hero and upload a photo of it!
Highlights
- Authentic Dominican and Caribbean Creole theme capturing Latin culture through food and music
- Signature dishes including Cuban lobster enchilada and traditional sancocho stew
- A welcoming, family-like atmosphere with attentive, familiar service
Important Details
- No information on entry restrictions or exclusive access policies provided
Please sign up to leave a comment.