CJ's Bar & Grill is a family-owned restaurant with a legacy dating back to 1976, originally started in a converted Texaco station. It specializes in mesquite wood-smoked meats, offering signature dishes like award-winning ribs, brisket, and pork roasts with house-made sauces. The venue combines hearty American fare with a welcoming, community-focused atmosphere that honors its long-standing traditions.
No happy hours on Saturday.

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No happy hours on Sunday.
No happy hours on Monday.
No happy hours on Tuesday.
No happy hours on Wednesday.
No happy hours on Thursday.
No happy hours on Friday.

Highlights

  • Uses imported mesquite wood from Texas to smoke meats for distinctive flavor
  • Signature house-made BBQ sauces available in multiple heat levels
  • Award-winning smoked ribs and classic American grill favorites

Important Details

  • Reservations may be recommended during peak hours
  • No specific entry restrictions mentioned

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