Clarklewis Restaurant
Clarklewis is a distinguished Portland restaurant renowned for its farm-to-table approach, blending Northwest ingredients with Italian culinary influences. The venue features an open kitchen and a wood-burning oven, emphasizing transparency and artisanal preparation methods. Its commitment to seasonal, local, and sustainable fare makes it a standout destination for refined yet approachable fine dining.
Saturday
Save Saturday
4PM - 5:30PM
Drink Specials
-
$8 House Rosé & White Wine
-
$9 House Red Wine
-
$6 Draught Beer
-
$8 & $10 Select Craft Cocktails (ask your server for today’s selections)
Food Specials
-
$2 Giardiniera (house-pickled vegetables)
-
$3 Marinated Olives
-
$4 Pacific Oyster on its Half Shell (mignonette, lemon)
-
$6 Roasted Garlic Hummus (shredded brussels sprout salad, feta, naan)
-
$7 Moroccan Baby Green Salad (shaved carrots, grapes, pickled raisins, preserved lemon dressing, feta)
-
$8 Chopped Caesar (garlic, croutons, parmesan, romaine)
-
$9 Cheese Board (seasonal accompaniments)
-
$10 Fried Chicken Sliders (potato bun, arugula, confit garlic aioli)
-
$11 Just Cheese Pizza (roasted garlic tomato sauce, mozzarella, asiago)
-
$12 Ezzo Pepperoni Pizza (roasted garlic tomato sauce, mozzarella, asiago)
-
$13 Veggie Pizza (red onion, mama lil’s peppers, green olives, artichokes, mushrooms, mozzarella, garlic oil; substitute gluten free crust $4, substitute vegan mozzarella $4)
-
$14 Sausage & Wild Mushroom Pizza (mozzarella, tomato sauce, arugula; substitute gluten free crust $4, substitute vegan mozzarella $4)
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Save Sunday
4PM - 5:30PM
Drink Specials
-
$8 House Rosé & White Wine
-
$9 House Red Wine
-
$6 Draught Beer
-
$8 & $10 Select Craft Cocktails (ask your server for today’s selections)
Food Specials
-
$2 Giardiniera (house-pickled vegetables)
-
$3 Marinated Olives
-
$4 Pacific Oyster on its Half Shell (mignonette, lemon)
-
$6 Roasted Garlic Hummus (shredded brussels sprout salad, feta, naan)
-
$7 Moroccan Baby Green Salad (shaved carrots, grapes, pickled raisins, preserved lemon dressing, feta)
-
$8 Chopped Caesar (garlic, croutons, parmesan, romaine)
-
$9 Cheese Board (seasonal accompaniments)
-
$10 Fried Chicken Sliders (potato bun, arugula, confit garlic aioli)
-
$11 Just Cheese Pizza (roasted garlic tomato sauce, mozzarella, asiago)
-
$12 Ezzo Pepperoni Pizza (roasted garlic tomato sauce, mozzarella, asiago)
-
$13 Veggie Pizza (red onion, mama lil’s peppers, green olives, artichokes, mushrooms, mozzarella, garlic oil; substitute gluten free crust $4, substitute vegan mozzarella $4)
-
$14 Sausage & Wild Mushroom Pizza (mozzarella, tomato sauce, arugula; substitute gluten free crust $4, substitute vegan mozzarella $4)
Monday
Save Monday
4PM - 5:30PM
Drink Specials
-
$8 House Rosé & White Wine
-
$9 House Red Wine
-
$6 Draught Beer
-
$8 & $10 Select Craft Cocktails (ask your server for today’s selections)
Food Specials
-
$2 Giardiniera (house-pickled vegetables)
-
$3 Marinated Olives
-
$4 Pacific Oyster on its Half Shell (mignonette, lemon)
-
$6 Roasted Garlic Hummus (shredded brussels sprout salad, feta, naan)
-
$7 Moroccan Baby Green Salad (shaved carrots, grapes, pickled raisins, preserved lemon dressing, feta)
-
$8 Chopped Caesar (garlic, croutons, parmesan, romaine)
-
$9 Cheese Board (seasonal accompaniments)
-
$10 Fried Chicken Sliders (potato bun, arugula, confit garlic aioli)
-
$11 Just Cheese Pizza (roasted garlic tomato sauce, mozzarella, asiago)
-
$12 Ezzo Pepperoni Pizza (roasted garlic tomato sauce, mozzarella, asiago)
-
$13 Veggie Pizza (red onion, mama lil’s peppers, green olives, artichokes, mushrooms, mozzarella, garlic oil; substitute gluten free crust $4, substitute vegan mozzarella $4)
-
$14 Sausage & Wild Mushroom Pizza (mozzarella, tomato sauce, arugula; substitute gluten free crust $4, substitute vegan mozzarella $4)
Tuesday
Save Tuesday
4PM - 5:30PM
Drink Specials
-
$8 House Rosé & White Wine
-
$9 House Red Wine
-
$6 Draught Beer
-
$8 & $10 Select Craft Cocktails (ask your server for today’s selections)
Food Specials
-
$2 Giardiniera (house-pickled vegetables)
-
$3 Marinated Olives
-
$4 Pacific Oyster on its Half Shell (mignonette, lemon)
-
$6 Roasted Garlic Hummus (shredded brussels sprout salad, feta, naan)
-
$7 Moroccan Baby Green Salad (shaved carrots, grapes, pickled raisins, preserved lemon dressing, feta)
-
$8 Chopped Caesar (garlic, croutons, parmesan, romaine)
-
$9 Cheese Board (seasonal accompaniments)
-
$10 Fried Chicken Sliders (potato bun, arugula, confit garlic aioli)
-
$11 Just Cheese Pizza (roasted garlic tomato sauce, mozzarella, asiago)
-
$12 Ezzo Pepperoni Pizza (roasted garlic tomato sauce, mozzarella, asiago)
-
$13 Veggie Pizza (red onion, mama lil’s peppers, green olives, artichokes, mushrooms, mozzarella, garlic oil; substitute gluten free crust $4, substitute vegan mozzarella $4)
-
$14 Sausage & Wild Mushroom Pizza (mozzarella, tomato sauce, arugula; substitute gluten free crust $4, substitute vegan mozzarella $4)
Wednesday
Save Wednesday
4PM - 5:30PM
Drink Specials
-
$8 House Rosé & White Wine
-
$9 House Red Wine
-
$6 Draught Beer
-
$8 & $10 Select Craft Cocktails (ask your server for today’s selections)
Food Specials
-
$2 Giardiniera (house-pickled vegetables)
-
$3 Marinated Olives
-
$4 Pacific Oyster on its Half Shell (mignonette, lemon)
-
$6 Roasted Garlic Hummus (shredded brussels sprout salad, feta, naan)
-
$7 Moroccan Baby Green Salad (shaved carrots, grapes, pickled raisins, preserved lemon dressing, feta)
-
$8 Chopped Caesar (garlic, croutons, parmesan, romaine)
-
$9 Cheese Board (seasonal accompaniments)
-
$10 Fried Chicken Sliders (potato bun, arugula, confit garlic aioli)
-
$11 Just Cheese Pizza (roasted garlic tomato sauce, mozzarella, asiago)
-
$12 Ezzo Pepperoni Pizza (roasted garlic tomato sauce, mozzarella, asiago)
-
$13 Veggie Pizza (red onion, mama lil’s peppers, green olives, artichokes, mushrooms, mozzarella, garlic oil; substitute gluten free crust $4, substitute vegan mozzarella $4)
-
$14 Sausage & Wild Mushroom Pizza (mozzarella, tomato sauce, arugula; substitute gluten free crust $4, substitute vegan mozzarella $4)
Thursday
Save Thursday
4PM - 5:30PM
Drink Specials
-
$8 House Rosé & White Wine
-
$9 House Red Wine
-
$6 Draught Beer
-
$8 & $10 Select Craft Cocktails (ask your server for today’s selections)
Food Specials
-
$2 Giardiniera (house-pickled vegetables)
-
$3 Marinated Olives
-
$4 Pacific Oyster on its Half Shell (mignonette, lemon)
-
$6 Roasted Garlic Hummus (shredded brussels sprout salad, feta, naan)
-
$7 Moroccan Baby Green Salad (shaved carrots, grapes, pickled raisins, preserved lemon dressing, feta)
-
$8 Chopped Caesar (garlic, croutons, parmesan, romaine)
-
$9 Cheese Board (seasonal accompaniments)
-
$10 Fried Chicken Sliders (potato bun, arugula, confit garlic aioli)
-
$11 Just Cheese Pizza (roasted garlic tomato sauce, mozzarella, asiago)
-
$12 Ezzo Pepperoni Pizza (roasted garlic tomato sauce, mozzarella, asiago)
-
$13 Veggie Pizza (red onion, mama lil’s peppers, green olives, artichokes, mushrooms, mozzarella, garlic oil; substitute gluten free crust $4, substitute vegan mozzarella $4)
-
$14 Sausage & Wild Mushroom Pizza (mozzarella, tomato sauce, arugula; substitute gluten free crust $4, substitute vegan mozzarella $4)
Friday
Save Friday
4PM - 5:30PM
Drink Specials
-
$8 House Rosé & White Wine
-
$9 House Red Wine
-
$6 Draught Beer
-
$8 & $10 Select Craft Cocktails (ask your server for today’s selections)
Food Specials
-
$2 Giardiniera (house-pickled vegetables)
-
$3 Marinated Olives
-
$4 Pacific Oyster on its Half Shell (mignonette, lemon)
-
$6 Roasted Garlic Hummus (shredded brussels sprout salad, feta, naan)
-
$7 Moroccan Baby Green Salad (shaved carrots, grapes, pickled raisins, preserved lemon dressing, feta)
-
$8 Chopped Caesar (garlic, croutons, parmesan, romaine)
-
$9 Cheese Board (seasonal accompaniments)
-
$10 Fried Chicken Sliders (potato bun, arugula, confit garlic aioli)
-
$11 Just Cheese Pizza (roasted garlic tomato sauce, mozzarella, asiago)
-
$12 Ezzo Pepperoni Pizza (roasted garlic tomato sauce, mozzarella, asiago)
-
$13 Veggie Pizza (red onion, mama lil’s peppers, green olives, artichokes, mushrooms, mozzarella, garlic oil; substitute gluten free crust $4, substitute vegan mozzarella $4)
-
$14 Sausage & Wild Mushroom Pizza (mozzarella, tomato sauce, arugula; substitute gluten free crust $4, substitute vegan mozzarella $4)
Highlights
- Open kitchen showcasing the cooking process
- Wood-burning oven enhancing flavor profiles
- Seasonal, locally sourced Northwest ingredients with Italian influences
Important Details
- Dinner reservations recommended but walk-ins often accepted
- Plentiful free parking available in marked areas after 6:00 pm and on weekends
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