Club Paris is a longstanding Alaskan steakhouse renowned for its expertly char-broiled steaks, aged and cut on-site to ensure exceptional tenderness and flavor. The menu also highlights fresh Alaskan seafood, including premium Halibut and Red King Crab, alongside freshly made soups and house-baked desserts. This classic venue offers a traditional dining experience emphasizing high-quality ingredients and meticulous preparation.

Friday

No happy hours on Friday.

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Saturday

No happy hours on Saturday.

Sunday

No happy hours on Sunday.

Monday

No happy hours on Monday.

Tuesday

No happy hours on Tuesday.

Wednesday

No happy hours on Wednesday.

Thursday

No happy hours on Thursday.

Highlights

  • Steaks individually cut and aged on-premises for superior flavor
  • Fresh Alaskan seafood specialties like Halibut and Red King Crab
  • House-made signature desserts including Macadamia Nut Pie and Creme Brûlée

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