Clyde's Fine Diner
CFD
No description available for this venue.
Saturday
4PM - 6PM
Drink Specials
-
$8 House Red, White, and Rosé (Wine & Beer)
-
$5 Zombie DUst or PBR (16oz draft)
-
$5 Chewbocka or Ruthie (16oz can)
-
$4 Domestics (12oz bottle) Miller High Life, Coors Light, Michelob Ultra
-
$6 Old Fashioned (bourbon, dark syrup, orange angostura bitters)
-
$6 Martini (gin or vodka, vermouth, make it dirty?)
-
$7 Clyde’s Daiquiri (rum blend, blackberry cordial, white wine syrup, lime)
-
$7 Napa Valley Sour (rye whiskey, red wine syrup, lemon, foam)
Food Specials
-
$3 French Fries (hand-cut russet potatoes w/ malt vinegar mayo)
-
$13 Dill Pickle Wings (dill cured confit chicken wings, house dill seasoning, house ranch)
-
$11 Caesar Sprouts (fried brussels, caesar dressing, sunflower seeds, toasted bread crumbs, parmesan)
-
$12 Cheese Plate (prairie breeze white cheddar, saxon creamery big ed's gouda, honey, marcona almonds, seasonal preserves, crostini)
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No happy hours on Sunday.
Monday
No happy hours on Monday.
Tuesday
4PM - 6PM
Drink Specials
-
$8 House Red, White, and Rosé (Wine & Beer)
-
$5 Zombie DUst or PBR (16oz draft)
-
$5 Chewbocka or Ruthie (16oz can)
-
$4 Domestics (12oz bottle) Miller High Life, Coors Light, Michelob Ultra
-
$6 Old Fashioned (bourbon, dark syrup, orange angostura bitters)
-
$6 Martini (gin or vodka, vermouth, make it dirty?)
-
$7 Clyde’s Daiquiri (rum blend, blackberry cordial, white wine syrup, lime)
-
$7 Napa Valley Sour (rye whiskey, red wine syrup, lemon, foam)
Food Specials
-
$3 French Fries (hand-cut russet potatoes w/ malt vinegar mayo)
-
$13 Dill Pickle Wings (dill cured confit chicken wings, house dill seasoning, house ranch)
-
$11 Caesar Sprouts (fried brussels, caesar dressing, sunflower seeds, toasted bread crumbs, parmesan)
-
$12 Cheese Plate (prairie breeze white cheddar, saxon creamery big ed's gouda, honey, marcona almonds, seasonal preserves, crostini)
Wednesday
4PM - 6PM
Drink Specials
-
$8 House Red, White, and Rosé (Wine & Beer)
-
$5 Zombie DUst or PBR (16oz draft)
-
$5 Chewbocka or Ruthie (16oz can)
-
$4 Domestics (12oz bottle) Miller High Life, Coors Light, Michelob Ultra
-
$6 Old Fashioned (bourbon, dark syrup, orange angostura bitters)
-
$6 Martini (gin or vodka, vermouth, make it dirty?)
-
$7 Clyde’s Daiquiri (rum blend, blackberry cordial, white wine syrup, lime)
-
$7 Napa Valley Sour (rye whiskey, red wine syrup, lemon, foam)
Food Specials
-
$3 French Fries (hand-cut russet potatoes w/ malt vinegar mayo)
-
$13 Dill Pickle Wings (dill cured confit chicken wings, house dill seasoning, house ranch)
-
$11 Caesar Sprouts (fried brussels, caesar dressing, sunflower seeds, toasted bread crumbs, parmesan)
-
$12 Cheese Plate (prairie breeze white cheddar, saxon creamery big ed's gouda, honey, marcona almonds, seasonal preserves, crostini)
Thursday
4PM - 6PM
Drink Specials
-
$8 House Red, White, and Rosé (Wine & Beer)
-
$5 Zombie DUst or PBR (16oz draft)
-
$5 Chewbocka or Ruthie (16oz can)
-
$4 Domestics (12oz bottle) Miller High Life, Coors Light, Michelob Ultra
-
$6 Old Fashioned (bourbon, dark syrup, orange angostura bitters)
-
$6 Martini (gin or vodka, vermouth, make it dirty?)
-
$7 Clyde’s Daiquiri (rum blend, blackberry cordial, white wine syrup, lime)
-
$7 Napa Valley Sour (rye whiskey, red wine syrup, lemon, foam)
Food Specials
-
$3 French Fries (hand-cut russet potatoes w/ malt vinegar mayo)
-
$13 Dill Pickle Wings (dill cured confit chicken wings, house dill seasoning, house ranch)
-
$11 Caesar Sprouts (fried brussels, caesar dressing, sunflower seeds, toasted bread crumbs, parmesan)
-
$12 Cheese Plate (prairie breeze white cheddar, saxon creamery big ed's gouda, honey, marcona almonds, seasonal preserves, crostini)
Friday
4PM - 6PM
Drink Specials
-
$8 House Red, White, and Rosé (Wine & Beer)
-
$5 Zombie DUst or PBR (16oz draft)
-
$5 Chewbocka or Ruthie (16oz can)
-
$4 Domestics (12oz bottle) Miller High Life, Coors Light, Michelob Ultra
-
$6 Old Fashioned (bourbon, dark syrup, orange angostura bitters)
-
$6 Martini (gin or vodka, vermouth, make it dirty?)
-
$7 Clyde’s Daiquiri (rum blend, blackberry cordial, white wine syrup, lime)
-
$7 Napa Valley Sour (rye whiskey, red wine syrup, lemon, foam)
Food Specials
-
$3 French Fries (hand-cut russet potatoes w/ malt vinegar mayo)
-
$13 Dill Pickle Wings (dill cured confit chicken wings, house dill seasoning, house ranch)
-
$11 Caesar Sprouts (fried brussels, caesar dressing, sunflower seeds, toasted bread crumbs, parmesan)
-
$12 Cheese Plate (prairie breeze white cheddar, saxon creamery big ed's gouda, honey, marcona almonds, seasonal preserves, crostini)
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