Coa de Jima
Coa de Jima is a fine dining Mexican restaurant in Boise that offers an innovative culinary experience celebrating Latin heritage and culture. The venue combines traditional Mexican flavors with creative dishes like Wagyu rib eye and Maine lobster tails, paired with unique handcrafted cocktails. Its art-filled walls and upscale yet comfortable atmosphere provide a full sensory journey that transports guests to the Mexican Riviera without leaving town.
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Mon-Sun 4PM - 6PM
Drink Specials
- BOGO Drinks $15 or less - Drinks $15 or less
Food Specials
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10.0 $10 Esquites
- fire roasted corn
- lime
- Tajin
- cotija cheese
- spicy mayo and popcorn
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12.0 $12 Quesadilla
- proprietary cheese blend
- topped with green onions
- sour cream and guacamole
- 8.0 $8 Quesadilla Carne Asada
- 6.0 $6 Quesadilla Birria
- 10.0 $10 Quesadilla Shrimp
- 8.0 $8 Nachos Carne Asada
- 6.0 $6 Nachos Chicken
- 6.0 $6 Nachos Birria
- 10.0 $10 Nachos Shrimp
- 8.0 $8 Jima Fries Carne Asada
- 6.0 $6 Jima Fries Chicken
- 6.0 $6 Jima Fries Birria
- 10.0 $10 Jima Fries Shrimp
- 5.0 $5 Street Tacos Chicken
- 18.0 $18 Street Tacos Birria
- 20.0 $20 Street Tacos Shrimp
- 15.0 $15 Street Tacos Breaded Calamari
- 20.0 $20 Street Tacos Tempura Fish
- 16.0 $16 Street Tacos Al Pastor
- 18.0 $18 Street Tacos Chile Verde
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12.0 $12 Guacamole
- house recipe topped with cotija cheese and Tajin
- served with tostaditas
- 6.0 $6 Quesadilla Chicken
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12.0 $12 Nachos Con Queso
- corn tortilla chips with cheese blend
- jalapeños
- salsa fresca
- black beans
- sour cream and guacamole
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12.0 $12 Jima Fries
- French fries topped with cheese blend
- jalapeños
- pico de gallo and guacamole
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18.0 $18 Street Tacos Carne Asada
- three corn tortillas topped with onions
- cilantro and pico de gallo
- 20.0 $20 Street Tacos Blackened Ahi
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18.0 $18 Tostada de Ceviche de Pescado
- lime marinated orange roughy with onions
- mango
- tomato
- jalapeños
- avocado
- cilantro
- cucumber and mango-habanero agua chile
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Add Venue PhotosHighlights
- Innovative gourmet Mexican cuisine featuring premium ingredients like Wagyu beef and Maine lobster tails
- One-of-a-kind handcrafted cocktails inspired by traditional Mezcal and Tequila flavors
- Art-filled interior creating an immersive and elegant dining environment
Important Details
- Reservations recommended
- Late-night dining available Friday and Saturday until 2 AM
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