Cocha Home Restaurant in Baton Rouge offers a unique dining experience that blends locally sourced, seasonally inspired ingredients with globally influenced flavors. The menu features creative dishes ranging from sustainable seafood and grass-fed meats to diverse vegan and gluten-free options, complemented by an international wine list and craft cocktails. With a welcoming atmosphere and an open kitchen semi-private dining room, Cocha provides both a community gathering spot and an elegant culinary adventure.
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3PM - 5PM
Drink Specials
-
$8 Well Drinks & Wine
-
$6 Craft Beer on Tap
Food Specials
-
$12 Appetizers:
-
PEI Mussels (12 per order) with Thai Green Curry Basil Sauce, Toast Points (GF, DF)
-
Indian Meatball (3 per order) Fresh House-Ground Beef, House Curry Sauce, Cilantro (GF, DF)
-
Salmon Rillettes Pâté of Smoked & Poached Sushi Grade Salmon Belly, Chives, Lemon, Rye Toast Points
-
Wine Country Board One meat, Two cheeses, Pickled Veggies, Fruit, Homemade Spicy Mustard
-
Cocha Salad or Soup du Jour $6
-
Spicy Korean Tofu Fried Tofu, Stir Fried with Chilies, Garlic, Green Onion, House-made Vegan Kimchi, Spicy Maple Sauce, Sesame Seeds (GF, DF, V, VG)
-
Cachapa (2 per order) Venezuelan Corn Cake (Choice of Slow Roasted Pork or Jackfruit), Cheese, Crema, Pickled Red Onion, Organic Micro-Greens (can be made Vegetarian or Vegan) (GF)
Tuesday
3PM - 5PM
Drink Specials
-
$8 Well Drinks & Wine
-
$6 Craft Beer on Tap
Food Specials
-
$12 Appetizers:
-
PEI Mussels (12 per order) with Thai Green Curry Basil Sauce, Toast Points (GF, DF)
-
Indian Meatball (3 per order) Fresh House-Ground Beef, House Curry Sauce, Cilantro (GF, DF)
-
Salmon Rillettes Pâté of Smoked & Poached Sushi Grade Salmon Belly, Chives, Lemon, Rye Toast Points
-
Wine Country Board One meat, Two cheeses, Pickled Veggies, Fruit, Homemade Spicy Mustard
-
Cocha Salad or Soup du Jour $6
-
Spicy Korean Tofu Fried Tofu, Stir Fried with Chilies, Garlic, Green Onion, House-made Vegan Kimchi, Spicy Maple Sauce, Sesame Seeds (GF, DF, V, VG)
-
Cachapa (2 per order) Venezuelan Corn Cake (Choice of Slow Roasted Pork or Jackfruit), Cheese, Crema, Pickled Red Onion, Organic Micro-Greens (can be made Vegetarian or Vegan) (GF)
Wednesday
3PM - 5PM
Drink Specials
-
$8 Well Drinks & Wine
-
$6 Craft Beer on Tap
Food Specials
-
$12 Appetizers:
-
PEI Mussels (12 per order) with Thai Green Curry Basil Sauce, Toast Points (GF, DF)
-
Indian Meatball (3 per order) Fresh House-Ground Beef, House Curry Sauce, Cilantro (GF, DF)
-
Salmon Rillettes Pâté of Smoked & Poached Sushi Grade Salmon Belly, Chives, Lemon, Rye Toast Points
-
Wine Country Board One meat, Two cheeses, Pickled Veggies, Fruit, Homemade Spicy Mustard
-
Cocha Salad or Soup du Jour $6
-
Spicy Korean Tofu Fried Tofu, Stir Fried with Chilies, Garlic, Green Onion, House-made Vegan Kimchi, Spicy Maple Sauce, Sesame Seeds (GF, DF, V, VG)
-
Cachapa (2 per order) Venezuelan Corn Cake (Choice of Slow Roasted Pork or Jackfruit), Cheese, Crema, Pickled Red Onion, Organic Micro-Greens (can be made Vegetarian or Vegan) (GF)
Thursday
3PM - 5PM
Drink Specials
-
$8 Well Drinks & Wine
-
$6 Craft Beer on Tap
Food Specials
-
$12 Appetizers:
-
PEI Mussels (12 per order) with Thai Green Curry Basil Sauce, Toast Points (GF, DF)
-
Indian Meatball (3 per order) Fresh House-Ground Beef, House Curry Sauce, Cilantro (GF, DF)
-
Salmon Rillettes Pâté of Smoked & Poached Sushi Grade Salmon Belly, Chives, Lemon, Rye Toast Points
-
Wine Country Board One meat, Two cheeses, Pickled Veggies, Fruit, Homemade Spicy Mustard
-
Cocha Salad or Soup du Jour $6
-
Spicy Korean Tofu Fried Tofu, Stir Fried with Chilies, Garlic, Green Onion, House-made Vegan Kimchi, Spicy Maple Sauce, Sesame Seeds (GF, DF, V, VG)
-
Cachapa (2 per order) Venezuelan Corn Cake (Choice of Slow Roasted Pork or Jackfruit), Cheese, Crema, Pickled Red Onion, Organic Micro-Greens (can be made Vegetarian or Vegan) (GF)
Friday
3PM - 5PM
Drink Specials
-
$8 Well Drinks & Wine
-
$6 Craft Beer on Tap
Food Specials
-
$12 Appetizers:
-
PEI Mussels (12 per order) with Thai Green Curry Basil Sauce, Toast Points (GF, DF)
-
Indian Meatball (3 per order) Fresh House-Ground Beef, House Curry Sauce, Cilantro (GF, DF)
-
Salmon Rillettes Pâté of Smoked & Poached Sushi Grade Salmon Belly, Chives, Lemon, Rye Toast Points
-
Wine Country Board One meat, Two cheeses, Pickled Veggies, Fruit, Homemade Spicy Mustard
-
Cocha Salad or Soup du Jour $6
-
Spicy Korean Tofu Fried Tofu, Stir Fried with Chilies, Garlic, Green Onion, House-made Vegan Kimchi, Spicy Maple Sauce, Sesame Seeds (GF, DF, V, VG)
-
Cachapa (2 per order) Venezuelan Corn Cake (Choice of Slow Roasted Pork or Jackfruit), Cheese, Crema, Pickled Red Onion, Organic Micro-Greens (can be made Vegetarian or Vegan) (GF)
Saturday
3PM - 5PM
Drink Specials
-
$8 Well Drinks & Wine
-
$6 Craft Beer on Tap
Food Specials
-
$12 Appetizers:
-
PEI Mussels (12 per order) with Thai Green Curry Basil Sauce, Toast Points (GF, DF)
-
Indian Meatball (3 per order) Fresh House-Ground Beef, House Curry Sauce, Cilantro (GF, DF)
-
Salmon Rillettes Pâté of Smoked & Poached Sushi Grade Salmon Belly, Chives, Lemon, Rye Toast Points
-
Wine Country Board One meat, Two cheeses, Pickled Veggies, Fruit, Homemade Spicy Mustard
-
Cocha Salad or Soup du Jour $6
-
Spicy Korean Tofu Fried Tofu, Stir Fried with Chilies, Garlic, Green Onion, House-made Vegan Kimchi, Spicy Maple Sauce, Sesame Seeds (GF, DF, V, VG)
-
Cachapa (2 per order) Venezuelan Corn Cake (Choice of Slow Roasted Pork or Jackfruit), Cheese, Crema, Pickled Red Onion, Organic Micro-Greens (can be made Vegetarian or Vegan) (GF)
Sunday
3PM - 5PM
Drink Specials
-
$8 Well Drinks & Wine
-
$6 Craft Beer on Tap
Food Specials
-
$12 Appetizers:
-
PEI Mussels (12 per order) with Thai Green Curry Basil Sauce, Toast Points (GF, DF)
-
Indian Meatball (3 per order) Fresh House-Ground Beef, House Curry Sauce, Cilantro (GF, DF)
-
Salmon Rillettes Pâté of Smoked & Poached Sushi Grade Salmon Belly, Chives, Lemon, Rye Toast Points
-
Wine Country Board One meat, Two cheeses, Pickled Veggies, Fruit, Homemade Spicy Mustard
-
Cocha Salad or Soup du Jour $6
-
Spicy Korean Tofu Fried Tofu, Stir Fried with Chilies, Garlic, Green Onion, House-made Vegan Kimchi, Spicy Maple Sauce, Sesame Seeds (GF, DF, V, VG)
-
Cachapa (2 per order) Venezuelan Corn Cake (Choice of Slow Roasted Pork or Jackfruit), Cheese, Crema, Pickled Red Onion, Organic Micro-Greens (can be made Vegetarian or Vegan) (GF)
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Highlights
- Seasonal, globally inspired menu emphasizing sustainable and locally sourced ingredients
- Open kitchen semi-private dining room for small groups with a firsthand cooking experience
- Diverse offerings including creative vegan, vegetarian, gluten-free, and dairy-free dishes
Important Details
- Reservations requested for parties of six or more
- Closed on Tuesdays
- All to-go orders include a 10% automatic service charge
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