Cook-In-Pot is a family-owned modern Indian restaurant in Macon, GA, offering a unique blend of authentic Indian, Mediterranean, and Indo-Chinese cuisines. The chefs combine traditional recipes with locally sourced ingredients to create flavorful dishes like butter chicken, grilled Mediterranean kebabs, and spicy chili paneer. This venue stands out for its fusion menu that delivers a diverse culinary adventure in a welcoming, family-friendly setting.

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Monday

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Tuesday

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Wednesday

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Thursday

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Friday

No happy hours on Friday.

Saturday

No happy hours on Saturday.

Sunday

No happy hours on Sunday.

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Highlights

  • Diverse menu featuring authentic Indian, Mediterranean, and Indo-Chinese fusion dishes
  • Use of generations-old recipes paired with fresh, local ingredients
  • Signature dishes like traditional butter chicken and innovative Indo-Chinese chili paneer

Important Details

  • Open Monday through Saturday from 11:00 AM to 10:00 PM; closed Sundays
  • Offers dine-in, takeout, and catering services

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