Cookshop is a New York City restaurant that emphasizes fresh, simple dishes inspired by the diverse ingredients of the Northeast. Founded by Chef Marc Meyer, it focuses on incorporating regional farm animals, agricultural products, and artisanal cheeses into its menu. The venue offers a family-style dining experience with thoughtfully prepared meals that reflect its commitment to quality and local sourcing.
No happy hours on Monday.

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Venue Photos

No happy hours on Tuesday.
No happy hours on Wednesday.
No happy hours on Thursday.
No happy hours on Friday.
No happy hours on Saturday.
No happy hours on Sunday.

Highlights

  • Focus on Northeast regional ingredients including farm animals and artisanal cheeses
  • Family-style dining options such as the complete rotisserie chicken dinner
  • Menu developed with an emphasis on fresh and simple preparations

Important Details

  • Reservations available
  • Credit card accepted

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