Copper Shark
Copper Shark is a bourbon-focused dining venue set in a historic Baltimore building featuring red-brick walls and exposed beams, creating a warm and inviting atmosphere. It offers an extensive selection of oak-aged bourbons and artisanal beers, complemented by chef-inspired dishes and classic cuisine like petite filet and charcuterie boards. Guests can enjoy indoor dining or relax on the back patio around a courtyard fire pit when weather permits, making it a distinctive spot for socializing and savoring quality food and drinks.
Tuesday
3PM - 7PM
Drink Specials
-
$8 Gold Rush (bourbon, honey, lemon, Angostura)
-
$8 G&T (gin, lime cordial, cardamom bitters)
-
$8 Paloma (tequila, lime, grapefruit soda)
-
$7 Wine (Red/White/Rose)
-
$6 Draft Beer
-
$8 Spiced Pear Mule (spiced pear liqueur, vodka, lemon, ginger beer, Angostura)
-
$8 Spiced Pineapple Daquiri (rum, spiced pineapple syrup, lime)
Food Specials
-
$7 Truffled Parmesan Fries (house fries, truffle, grated parmesan)
-
$6 Curried Cauliflower (cranberries, pinenuts, pickled jalapeno, curry aioli)
-
$7 Sriracha Deviled Eggs (tobiko caviar, green onion)
-
$8 Nduja and Cheese Croquettes (garlic aioli, lemon vinaigrette)
-
$7 Whipped Housemade Ricotta (truffle honey, pistachio, grilled baguette)
-
$9 Prime Beef Steak Tartare (brioche, pickles, pickled mustard seeds)
-
$19 The Copper Burger (8 oz patty, sharp cheddar, bacon jam, crispy onions, horseradish aioli, house fries)
-
$10 Artisanal Cheese Plate (seasonal homemade jam, crostini)
-
$5 Shishito Peppers (blistered shishito peppers, sea salt, lime)
-
$6 White Bean Hummus (cured olives, pickled peppers, candied tomatoes, pepper relish, crostini)
-
$18 Short Rib Quesadilla (summer ale braised short rib, monterey jack, chipotle sour cream, pico de gallo)
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3PM - 7PM
Drink Specials
-
$8 Gold Rush (bourbon, honey, lemon, Angostura)
-
$8 G&T (gin, lime cordial, cardamom bitters)
-
$8 Paloma (tequila, lime, grapefruit soda)
-
$7 Wine (Red/White/Rose)
-
$6 Draft Beer
-
$8 Spiced Pear Mule (spiced pear liqueur, vodka, lemon, ginger beer, Angostura)
-
$8 Spiced Pineapple Daquiri (rum, spiced pineapple syrup, lime)
Food Specials
-
$7 Truffled Parmesan Fries (house fries, truffle, grated parmesan)
-
$6 Curried Cauliflower (cranberries, pinenuts, pickled jalapeno, curry aioli)
-
$7 Sriracha Deviled Eggs (tobiko caviar, green onion)
-
$8 Nduja and Cheese Croquettes (garlic aioli, lemon vinaigrette)
-
$7 Whipped Housemade Ricotta (truffle honey, pistachio, grilled baguette)
-
$9 Prime Beef Steak Tartare (brioche, pickles, pickled mustard seeds)
-
$19 The Copper Burger (8 oz patty, sharp cheddar, bacon jam, crispy onions, horseradish aioli, house fries)
-
$10 Artisanal Cheese Plate (seasonal homemade jam, crostini)
-
$5 Shishito Peppers (blistered shishito peppers, sea salt, lime)
-
$6 White Bean Hummus (cured olives, pickled peppers, candied tomatoes, pepper relish, crostini)
-
$18 Short Rib Quesadilla (summer ale braised short rib, monterey jack, chipotle sour cream, pico de gallo)
Thursday
3PM - 7PM
Drink Specials
-
$8 Gold Rush (bourbon, honey, lemon, Angostura)
-
$8 G&T (gin, lime cordial, cardamom bitters)
-
$8 Paloma (tequila, lime, grapefruit soda)
-
$7 Wine (Red/White/Rose)
-
$6 Draft Beer
-
$8 Spiced Pear Mule (spiced pear liqueur, vodka, lemon, ginger beer, Angostura)
-
$8 Spiced Pineapple Daquiri (rum, spiced pineapple syrup, lime)
Food Specials
-
$7 Truffled Parmesan Fries (house fries, truffle, grated parmesan)
-
$6 Curried Cauliflower (cranberries, pinenuts, pickled jalapeno, curry aioli)
-
$7 Sriracha Deviled Eggs (tobiko caviar, green onion)
-
$8 Nduja and Cheese Croquettes (garlic aioli, lemon vinaigrette)
-
$7 Whipped Housemade Ricotta (truffle honey, pistachio, grilled baguette)
-
$9 Prime Beef Steak Tartare (brioche, pickles, pickled mustard seeds)
-
$19 The Copper Burger (8 oz patty, sharp cheddar, bacon jam, crispy onions, horseradish aioli, house fries)
-
$10 Artisanal Cheese Plate (seasonal homemade jam, crostini)
-
$5 Shishito Peppers (blistered shishito peppers, sea salt, lime)
-
$6 White Bean Hummus (cured olives, pickled peppers, candied tomatoes, pepper relish, crostini)
-
$18 Short Rib Quesadilla (summer ale braised short rib, monterey jack, chipotle sour cream, pico de gallo)
Friday
3PM - 7PM
Drink Specials
-
$8 Gold Rush (bourbon, honey, lemon, Angostura)
-
$8 G&T (gin, lime cordial, cardamom bitters)
-
$8 Paloma (tequila, lime, grapefruit soda)
-
$7 Wine (Red/White/Rose)
-
$6 Draft Beer
-
$8 Spiced Pear Mule (spiced pear liqueur, vodka, lemon, ginger beer, Angostura)
-
$8 Spiced Pineapple Daquiri (rum, spiced pineapple syrup, lime)
Food Specials
-
$7 Truffled Parmesan Fries (house fries, truffle, grated parmesan)
-
$6 Curried Cauliflower (cranberries, pinenuts, pickled jalapeno, curry aioli)
-
$7 Sriracha Deviled Eggs (tobiko caviar, green onion)
-
$8 Nduja and Cheese Croquettes (garlic aioli, lemon vinaigrette)
-
$7 Whipped Housemade Ricotta (truffle honey, pistachio, grilled baguette)
-
$9 Prime Beef Steak Tartare (brioche, pickles, pickled mustard seeds)
-
$19 The Copper Burger (8 oz patty, sharp cheddar, bacon jam, crispy onions, horseradish aioli, house fries)
-
$10 Artisanal Cheese Plate (seasonal homemade jam, crostini)
-
$5 Shishito Peppers (blistered shishito peppers, sea salt, lime)
-
$6 White Bean Hummus (cured olives, pickled peppers, candied tomatoes, pepper relish, crostini)
-
$18 Short Rib Quesadilla (summer ale braised short rib, monterey jack, chipotle sour cream, pico de gallo)
Saturday
No happy hours on Saturday.
Sunday
No happy hours on Sunday.
Monday
3PM - 10PM
Drink Specials
-
$8 Gold Rush (bourbon, honey, lemon, Angostura)
-
$8 G&T (gin, lime cordial, cardamom bitters)
-
$8 Paloma (tequila, lime, grapefruit soda)
-
$7 Wine (Red/White/Rose)
-
$6 Draft Beer
-
$8 Spiced Pear Mule (spiced pear liqueur, vodka, lemon, ginger beer, Angostura)
-
$8 Spiced Pineapple Daquiri (rum, spiced pineapple syrup, lime)
Food Specials
-
$7 Truffled Parmesan Fries (house fries, truffle, grated parmesan)
-
$6 Curried Cauliflower (cranberries, pinenuts, pickled jalapeno, curry aioli)
-
$7 Sriracha Deviled Eggs (tobiko caviar, green onion)
-
$8 Nduja and Cheese Croquettes (garlic aioli, lemon vinaigrette)
-
$7 Whipped Housemade Ricotta (truffle honey, pistachio, grilled baguette)
-
$9 Prime Beef Steak Tartare (brioche, pickles, pickled mustard seeds)
-
$19 The Copper Burger (8 oz patty, sharp cheddar, bacon jam, crispy onions, horseradish aioli, house fries)
-
$10 Artisanal Cheese Plate (seasonal homemade jam, crostini)
-
$5 Shishito Peppers (blistered shishito peppers, sea salt, lime)
-
$6 White Bean Hummus (cured olives, pickled peppers, candied tomatoes, pepper relish, crostini)
-
$18 Short Rib Quesadilla (summer ale braised short rib, monterey jack, chipotle sour cream, pico de gallo)
Highlights
- Extensive collection of oak-aged bourbons from artisanal distilleries
- Historic setting with exposed brick walls, beams, and a cozy courtyard fire pit
- Chef-inspired menu alongside classic dishes and curated charcuterie boards
Important Details
- Reservations available for private rooms
- Outdoor patio seating with fire pit available weather permitting
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