Corbeau is a Franco-Tacoman restaurant that uniquely blends French culinary techniques with the vibrant local flavors of the Pacific Northwest. Led by a James Beard-nominated team passionate about wine and seasonal produce, it offers an intimate dining experience centered on carefully curated wine pairings and innovative dishes. The venue stands out for its deep Francophile roots, award-winning wine program, and a chef-driven menu inspired by fresh, local ingredients.