C
Corrida is a Spanish-inspired steakhouse in Boulder that uniquely combines Iberian culinary traditions with a commitment to regenerative beef ranching. The restaurant features artisanal dry-aged beef cuts, including bone-in ribeyes and NY strips, showcased in an elegant dining room with a view of the Flatirons. It honors the historical connection between Spanish cattle culture and the American West, offering a refined yet deeply rooted dining experience.
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Mon-Sun 4PM - 5PM
Drink Specials
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20.0 $20 Bright
- Monkey 47 gin
- elderflower tonic
- lemon
- watermelon radish
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17.0 $17 Iberian
- Mahon gin
- mediterranean tonic
- orange
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16.0 $16 Journey of the Spaniard
- Trä.Kál
- orange liqueur
- beet
- berry
- lemon
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24.0 $24 Los Islenos
- A5 fat-washed 10 yr Jura
- Bigallet china china
- Hateruma Island sugar
- tiki bitters
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15.0 $15 Cobbler de Frambuesa
- Manzanilla sherry
- cream sherry
- raspberry shrub
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18.0 $18 Toronja de Tarragona
- Reyka vodka
- grapefruit
- apéro ibérico
- Tximista vermut rojo
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17.0 $17 Higo de Alpina
- Barr Hill gin
- mission fig
- Braulio
- lemon
- 9.0 $9 4 Noses ('Bout Damn Time' IPA) - 'Bout Damn Time' IPA
- 9.0 $9 Telluride (face Down brown ale) - face Down brown ale
- 8.0 $8 Estrella 'Daura' Damm (Gluten-free Barcelona lager) - Gluten-free Barcelona lager
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16.0 $16 Verde
- Hendricks gin
- ‘light’ cucumber tonic
- rosemary
- lime
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18.0 $18 Bosque
- Bols Genever gin
- nordic tonic
- sage
- lime
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15.0 $15 Sangria Rojo & Rosado
- Monastrell
- vermouth
- Magdala orange
- Licor 43
- citrus
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18.0 $18 Puesta del Sol
- Codigo Rosa tequila
- blood orange liqueur
- lemon
- smoked cinnamon
- 8.0 $8 Estrella Damm (Barcelona lager draft) - Barcelona lager draft
- 14.0 $14 Gurutzeta (Natural Basque cider) - Natural Basque cider
Food Specials
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9.0 $9 Almendras
- Marcona almonds
- extra virgin olive oil
- maldon salt
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9.0 $9 Pan
- White sonora flour & olive oil bread
- garlic & paprika butter
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9.0 $9 Tapas Patatas Bravas
- Gold potatoes
- salsa brava
- paprika aioli
- green onion
- chive
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14.0 $14 Pimientos
- Shishito peppers
- aleppo
- fennel seed
- citrus aioli
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30.0 $30 Charcutería
- Selection of cured meats
- 6 month manchego cheese & bread
- 32.0 $32 Jamón De Pata Negra (Dry-cured Iberian ham) - Dry-cured Iberian ham
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9.0 $9 Aceitunas
- Gordal olives
- orange
- oregano
- black pepper
- olive oil
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9.0 $9 Tapas Ensalada
- Esoterra greens
- herb pesto
- marcona almond
- red onion
- meyer lemon
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18.0 $18 Queso Asado
- Grilled caña de cabra cheese
- black truffle honey
- fennel pollen
Mon-Thur, Sun 5PM - 9PM
We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.
Fri-Sat 5PM - 10PM
We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.
New Happy Hour Menu? Be a real hero and upload a photo of it!
Venue Photos
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Add Venue PhotosHighlights
- Focus on regenerative beef ranching that supports ecological balance and sustainable farming
- Artisanal dry-aging process displayed prominently in the dining room, enhancing beef flavor
- Spanish-inspired menu blending traditional and contemporary Iberian flavors with luxury steakhouse elements
Important Details
- Reservations recommended
- Restaurant located on the 4th floor with elevator lobby access
- Hours vary by day with brunch on weekends and tapas served daily
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