Costera is a vibrant neighborhood restaurant and bar in New Orleans' Uptown that blends Southern and Mediterranean influences. It emphasizes fresh local produce and Gulf seafood served in a casual yet elegant atmosphere. The venue is co-owned by Chef Brian Burns and Reno De Ranieri, offering a distinct coastal Spanish dining experience.
What's the Vibe?
No vibes added yet. Be the first!
Add Vibe
Wed-Sun 4PM - 6PM
We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.
New Happy Hour Menu? Be a real hero and upload a photo of it!
Venue Photos
No photos yet! Be the first to share.
Add Venue PhotosHighlights
- Fusion of Southern and Mediterranean culinary styles
- Focus on local produce and Gulf seafood
- Casual and elegant setting in a spacious 5,400-square-foot venue
Important Details
- Reservations recommended
Please sign up to leave a comment.