Country BBQ has been serving authentic Lexington-style barbecue since 1975, growing from a small High Point eatery to multiple locations in the Triad area. Renowned for its award-winning ribs and traditional Southern sides, it offers a genuine taste of regional BBQ culture. The restaurant maintains a commitment to quality and value, attracting loyal customers through decades of consistent flavor and service.
No happy hours on Sunday.

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Venue Photos

No happy hours on Monday.
No happy hours on Tuesday.
No happy hours on Wednesday.
No happy hours on Thursday.
No happy hours on Friday.
No happy hours on Saturday.

Highlights

  • Award-winning ribs recognized as Best Ribs in the Triad in 2014
  • Traditional Lexington-style barbecue recipes dating back to the restaurant's founding
  • Daily specials featuring classic Southern dishes like meatloaf, chicken pie, and BBQ plates with hushpuppies and slaw

Important Details

  • No specific entry restrictions or exclusive policies mentioned
  • No noted strict venue rules

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