Cuba Libre Restaurant & Rum Bar

CLR&RB

Cuba Libre Restaurant & Rum Bar in Philadelphia offers an immersive Cuban experience with authentic flavors, vibrant Latin music, and vintage tropical décor. Founded by James Beard award-winning Chef Guillermo Pernot, the menu blends traditional Cuban cuisine with modern twists crafted by current culinary directors. The venue also features lively weekend nightlife with DJs, light shows, and specialty acts, creating a dynamic dining and entertainment destination.

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Mon-Fri 4PM - 7PM
Sun 12PM - 4PM

Drink Specials

  • $7-$8 Classic Mojito
    • Puerto Rican white rum
    • guarapo
    • lime juice
    • mint
    • splash of soda
    - Puerto Rican white rum, guarapo, lime juice, mint, splash of soda
  • $7-$8 Classic Caipirinha
    • Cachaça
    • guarapo
    • fresh lime juice
    • muddled limes
    • sugar
    - Cachaça, guarapo, fresh lime juice, muddled limes, sugar
  • $7-$8 Single Liquor Cocktail
    • Choice of liquor mixed with soda or juice: Rum
    • Vodka
    • Tequila
    • Gin
    • Whiskey
    • Bourbon
    - Choice of liquor mixed with soda or juice: Rum, Vodka, Tequila, Gin, Whiskey, Bourbon
  • $7-$8 Flavored Mojito
    • Coconut
    • Mango
    • or Passion Fruit
    - Coconut, Mango, or Passion Fruit
  • $7-$8 Ron Con Cola (Puerto Rican white rum and Coca-Cola) - Puerto Rican white rum and Coca-Cola
  • $7-$8 Sangria (Roja or Blanco) - Roja or Blanco
  • $7-$8 House Red or White Wine (Please ask your server) - Please ask your server
  • $7-$8 Beer (Rotating selection) - Rotating selection

Food Specials

  • $6.5-$8 Queso Empanada (Aji sour cream) - Aji sour cream
  • $6.5-$8 Barrio Chino Chicken Wings (Sweet chili dipping sauce) - Sweet chili dipping sauce
  • $6.5-$8 Dragon Street Meatballs
    • Chino-Latino glazed pork and beef meatballs
    • ginger
    • honey
    • soy
    • ropa vieja jus
    • toasted sesame seeds
    • grilled artisan bread
    - Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread
  • $6.5-$8 Guacamole Cubano (V) (Plantain chips) - Plantain chips
  • $6.5-$8 Beef Picadillo Empanada (Aji sour cream) - Aji sour cream
  • $6.5-$8 Chicken De La Casa Empanada (Aji sour cream) - Aji sour cream
  • $6.5-$8 Yuca Fries (V) (Cilantro-caper allioli) - Cilantro-caper allioli
  • $6.5-$8 Tostones (V) (Dijon-mojo) - Dijon-mojo
  • $6.5-$8 Croquetas
    • Traditional creamy chicken and ham & cheese
    • Mustard BBQ and dijon-garlic mojo
    - Traditional creamy chicken and ham & cheese, Mustard BBQ and dijon-garlic mojo

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Venue Photos

Highlights

  • Authentic Cuban cuisine combining tradition and modern influences from acclaimed chefs
  • Vintage tropical décor and upbeat Latin music that transport guests to Havana
  • Weekend nightlife with DJs, dazzling light shows, and live specialty performances

Important Details

  • Complimentary nightclub admission with dinner receipt on Friday and Saturday nights
  • VIP bottle service tables available by reservation
  • Last seating for dinner varies by day, with brunch and happy hour offered on select days

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