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Dagon is a modern Israeli restaurant located on New York's Upper West Side, acclaimed as the best new NYC restaurant of the pandemic by The NY Post. It offers a refined take on Levantine cuisine inspired by the agricultural deity Dagon, blending traditional and contemporary flavors. The culinary experience is crafted by Executive Chef Ari Bokovza, who emphasizes authentic Mediterranean tastes with a creative twist.
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Highlights
- Contemporary interpretations of traditional Levantine dishes
- Inspired by the Phoenician and Philistine god of agriculture, reflecting a theme of earth and heritage
- Located in a vibrant neighborhood with a focus on modern Israeli cuisine
Important Details
- Reservations are recommended
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