Dagon is a modern Israeli restaurant located on New York's Upper West Side, acclaimed as the best new NYC restaurant of the pandemic by The NY Post. It offers a refined take on Levantine cuisine inspired by the agricultural deity Dagon, blending traditional and contemporary flavors. The culinary experience is crafted by Executive Chef Ari Bokovza, who emphasizes authentic Mediterranean tastes with a creative twist.
No happy hours on Monday.

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Venue Photos

No happy hours on Tuesday.
No happy hours on Wednesday.
No happy hours on Thursday.
No happy hours on Friday.
No happy hours on Saturday.
No happy hours on Sunday.

Highlights

  • Contemporary interpretations of traditional Levantine dishes
  • Inspired by the Phoenician and Philistine god of agriculture, reflecting a theme of earth and heritage
  • Located in a vibrant neighborhood with a focus on modern Israeli cuisine

Important Details

  • Reservations are recommended

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