De Mole is a Brooklyn Mexican restaurant renowned for its authentic regional cuisine, especially its signature Mole Poblano made from a three-generation-old recipe involving over 26 hand-ground and smoked spices. Led by Chef Jose Luis Flores and Executive Chef Ruth Nuñez, the menu showcases sophisticated Mexican dishes that go beyond typical offerings like tacos and burritos, embracing ancient techniques and seasonal ingredients. The venue also features a unique agave-focused cocktail bar curated by Daniel Flores, highlighting rare Mexican spirits from family-owned distilleries.
No happy hours on Tuesday.

What's the Vibe?

No vibes added yet. Be the first!

Add Vibe

Venue Photos

No happy hours on Wednesday.
No happy hours on Thursday.
No happy hours on Friday.
No happy hours on Saturday.
No happy hours on Sunday.
No happy hours on Monday.

Highlights

  • Signature Mole Poblano taking five days to prepare from a multi-generational recipe
  • Seasonal menu that elevates Mexican gastronomy beyond common dishes
  • Exclusive agaveria cocktail bar with rare Mexican agave spirits and housemade bitters

Important Details

  • Reservations are required
  • Bottomless brunch available Saturdays and Sundays with last seating at 3pm

Please sign up to leave a comment.