de Mole
DM
De Mole is a Brooklyn Mexican restaurant renowned for its authentic regional cuisine, especially its signature Mole Poblano made from a three-generation-old recipe involving over 26 hand-ground and smoked spices. Led by Chef Jose Luis Flores and Executive Chef Ruth Nuñez, the menu showcases sophisticated Mexican dishes that go beyond typical offerings like tacos and burritos, embracing ancient techniques and seasonal ingredients. The venue also features a unique agave-focused cocktail bar curated by Daniel Flores, highlighting rare Mexican spirits from family-owned distilleries.
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Highlights
- Signature Mole Poblano taking five days to prepare from a multi-generational recipe
- Seasonal menu that elevates Mexican gastronomy beyond common dishes
- Exclusive agaveria cocktail bar with rare Mexican agave spirits and housemade bitters
Important Details
- Reservations are required
- Bottomless brunch available Saturdays and Sundays with last seating at 3pm
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