De Nada Cantina
De Nada Cantina is a charming East Austin taco spot known for its handmade tortillas and slow-braised meats. The venue offers traditional handcrafted margaritas served in a greenhouse setting, creating a relaxed and inviting atmosphere. It emphasizes simplicity and quality, making it a must-visit for authentic Mexican flavors without any frills.
Tuesday
Save Tuesday
3:30PM - 6:30PM
Food Specials
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$1.50 Chips & Salsa
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$6.50 Chips & Queso
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$8.00 Chips & Guac
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$5.00 Fried Carnitas & Cheese Quesadilla
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$6.00 Fried Birria & Cheese Quesadilla
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$5.50 Crispy Beef Tacos
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$5.50 Crispy Mushroom Picadillo Tacos
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$4.00 Fried Black Bean & Cheese Quesadilla
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Add Venue PhotosWednesday
Save Wednesday
3:30PM - 6:30PM
Food Specials
-
$1.50 Chips & Salsa
-
$6.50 Chips & Queso
-
$8.00 Chips & Guac
-
$5.00 Fried Carnitas & Cheese Quesadilla
-
$6.00 Fried Birria & Cheese Quesadilla
-
$5.50 Crispy Beef Tacos
-
$5.50 Crispy Mushroom Picadillo Tacos
-
$4.00 Fried Black Bean & Cheese Quesadilla
Thursday
Save Thursday
3:30PM - 6:30PM
Food Specials
-
$1.50 Chips & Salsa
-
$6.50 Chips & Queso
-
$8.00 Chips & Guac
-
$5.00 Fried Carnitas & Cheese Quesadilla
-
$6.00 Fried Birria & Cheese Quesadilla
-
$5.50 Crispy Beef Tacos
-
$5.50 Crispy Mushroom Picadillo Tacos
-
$4.00 Fried Black Bean & Cheese Quesadilla
Friday
Save Friday
3:30PM - 6:30PM
Food Specials
-
$1.50 Chips & Salsa
-
$6.50 Chips & Queso
-
$8.00 Chips & Guac
-
$5.00 Fried Carnitas & Cheese Quesadilla
-
$6.00 Fried Birria & Cheese Quesadilla
-
$5.50 Crispy Beef Tacos
-
$5.50 Crispy Mushroom Picadillo Tacos
-
$4.00 Fried Black Bean & Cheese Quesadilla
Saturday
Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
No happy hours on Sunday.
Monday
Save Monday
3:30PM - 6:30PM
Food Specials
-
$1.50 Chips & Salsa
-
$6.50 Chips & Queso
-
$8.00 Chips & Guac
-
$5.00 Fried Carnitas & Cheese Quesadilla
-
$6.00 Fried Birria & Cheese Quesadilla
-
$5.50 Crispy Beef Tacos
-
$5.50 Crispy Mushroom Picadillo Tacos
-
$4.00 Fried Black Bean & Cheese Quesadilla
Highlights
- Handmade tortillas pressed and cooked on the comal
- Slow-braised meats with traditional Mexican preparation
- Handcrafted margaritas served in a greenhouse environment
Important Details
- Dine-in and take-out options available
- Reservations accepted
- Open most days from 11am to midnight
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