DIG offers seasonal, scratch-made meals that emphasize fresh, healthy ingredients crafted with care. The menu features globally-inspired dishes like char-grilled sirloin with romesco sauce and crispy tofu salads, catering to diverse dietary preferences including vegan and gluten-free options. This venue stands out by combining convenience with thoughtfully prepared, wholesome comfort food designed to satisfy a broad audience.
No happy hours on Saturday.

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No happy hours on Sunday.
No happy hours on Monday.
No happy hours on Tuesday.
No happy hours on Wednesday.
No happy hours on Thursday.
No happy hours on Friday.

Highlights

  • Seasonal, scratch-made meals emphasizing fresh and healthy ingredients
  • Diverse menu catering to vegan, gluten-free, and other dietary needs
  • Globally-inspired dishes with unique flavor combinations like romesco steak and crispy tofu salads

Important Details

  • Available for delivery and pick-up
  • Offers catering services
  • No specific entry restrictions noted

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