Dirt Candy
Dirt Candy is a Michelin-starred vegetarian restaurant in New York City that redefines vegetable cuisine through inventive and bold preparations. Chef Amanda Cohen treats vegetables as the main attraction, offering a single, seasonally changing tasting menu that showcases both raw and cooked elements with creative techniques like tableside grilling and unique broths. The dining experience is designed to challenge and delight guests, making vegetables as crave-worthy as traditionally indulgent foods.
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Highlights
- Michelin-starred vegetarian tasting menu focusing exclusively on vegetables
- Innovative culinary techniques including tableside grilling and complex flavor explorations
- A laboratory-like kitchen environment pushing the boundaries of vegetable preparation
Important Details
- Single tasting menu only
- No tipping; service included in pricing
- Reservations required
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