Dirty French is a vibrant French bistro located in Manhattan's Ludlow Hotel, known for its innovative and contemporary take on classic French cuisine. Helmed by Chef Rich Torrisi, the menu features standout dishes like Mushroom Mille Feuille with Red Curry and Chicken for Two with Crêpes that blend tradition with global influences. The lively downtown atmosphere invites guests to enjoy expertly crafted cocktails and freshly made beignets late into the night.

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Highlights

  • Bold reinterpretations of classic French dishes with global twists
  • Energetic dining room atmosphere that encourages lingering over drinks
  • Signature cocktails paired with traditional French desserts like fresh beignets

Important Details

  • Reservations recommended

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