Discada
Discada 1319 Rosewood Avenue offers a unique culinary experience centered around the traditional northern Mexican discada cooking technique, also known as cowboy-wok cooking. They blend this rustic method with vibrant flavors and styles from Mexico City to create a distinctive fusion dish. This venue stands out for bringing a generational cooking style into a modern and flavorful taco experience.
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Highlights
- Authentic northern Mexican discada cowboy-wok cooking technique
- Fusion of traditional discada with Mexico City flavors
- Specializes in unique discada style tacos
Important Details
- Open Tuesday through Saturday from 12pm to 8pm
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