DK PubLIC is a historic gastro pub in Long Island City specializing in American comfort food, featuring standout dishes like dry-aged burgers and rib eye steaks. The venue embraces its century-old roots with a gritty, authentic atmosphere that invites locals and visitors alike to experience its family pub tradition. Its diverse menu caters to all ages, combining classic pub fare with elevated, flavorful twists.

All day

Drink Specials

  • $6 Select Draft Beer (All Day)

Food Specials

  • 3 Tacos for $15

3PM - 7PM

Drink Specials

  • $2 Off Glass Wines
  • $10 Select Cocktails
  • $5 House Shots
  • $2 Off ALL Draft Beer and Bottles

Food Specials

  • $10 Small Bites

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Venue Photos

All day

Drink Specials

  • $8 Glass Wine
  • $30 Bottles (All Day)

3PM - 7PM

Drink Specials

  • $2 Off Glass Wines
  • $10 Select Cocktails
  • $5 House Shots
  • $2 Off ALL Draft Beer and Bottles

Food Specials

  • $10 Small Bites

All day

Drink Specials

  • $6 Select Draft Beer (All Day)

3PM - 7PM

Drink Specials

  • $2 Off Glass Wines
  • $10 Select Cocktails
  • $5 House Shots
  • $2 Off ALL Draft Beer and Bottles

Food Specials

  • $10 Small Bites

All day

Drink Specials

  • $10 Mule (Moscow Mule, Mexican Mule, Irish Mule) (All Day)

3PM - 7PM

Drink Specials

  • $2 Off Glass Wines
  • $10 Select Cocktails
  • $5 House Shots
  • $2 Off ALL Draft Beer and Bottles

Food Specials

  • $10 Small Bites
No happy hours on Saturday.
No happy hours on Sunday.

All day

Drink Specials

  • $10 Margarita (All Day)

3PM - 7PM

Drink Specials

  • $2 Off Glass Wines
  • $10 Select Cocktails
  • $5 House Shots
  • $2 Off ALL Draft Beer and Bottles

Food Specials

  • $10 Small Bites

Highlights

  • Century-old bar with authentic, gritty character dating back to around 1915
  • Specialty dry-aged beef burgers and rib eye steaks crafted for a gourmet palate
  • Extensive selection of craft beers and unique canned cocktails including house-brewed DK Lager

Important Details

  • 20% gratuity added to parties of six or more
  • Consuming raw or undercooked foods may increase risk of foodborne illness
  • No specific entry restrictions or membership requirements noted

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