Doc Watson's is a family-inspired restaurant honoring Dr. Charles W. Watson with a focus on high-quality, freshly prepared smoked meats and homemade dishes. The venue specializes in in-house smoked brisket, pulled pork, andouille sausage, and beef tenderloin, complemented by made-to-order salads and soups. Friendly and prompt service enhances the dining experience, making it a memorable spot for flavorful American cuisine.
No happy hours on Saturday.

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Venue Photos

No happy hours on Sunday.

2PM - 5PM

Drink Specials

  • $2.50 Well liquor
  • $2.50 Domestic bottles

2PM - 5PM

Drink Specials

  • $2.50 Well liquor
  • $2.50 Domestic bottles

2PM - 5PM

Drink Specials

  • $2.50 Well liquor
  • $2.50 Domestic bottles

2PM - 5PM

Drink Specials

  • $2.50 Well liquor
  • $2.50 Domestic bottles

2PM - 5PM

Drink Specials

  • $2.50 Well liquor
  • $2.50 Domestic bottles

Highlights

  • In-house smoking of brisket, pulled pork, andouille sausage, and beef tenderloin
  • Homemade soups and made-to-order salads
  • Family legacy inspiring the name and food philosophy

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