Dock Asian Eatery
Dock Asian Eatery uniquely combines authentic Thai, Vietnamese, and Japanese cuisines under one roof, crafted by chefs passionate about their culinary heritage. Executive Chef Amornrat Aksaranan brings traditional Thai family recipes and extensive New York culinary experience to the menu. Signature dishes like Violet Blossom Peanut Dumplings, Spicy Miso Ramen, and Spicy Sizzling Seafood Pad Cha showcase bold flavors and diverse Asian tastes.
Thursday
No happy hours on Thursday.
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No happy hours on Friday.
Saturday
No happy hours on Saturday.
Sunday
No happy hours on Sunday.
Monday
No happy hours on Monday.
Tuesday
No happy hours on Tuesday.
Wednesday
No happy hours on Wednesday.
Highlights
- Three distinct Asian cuisines—Thai, Vietnamese, and Japanese—offered together in one venue
- Signature dishes featuring unique flavor combinations like fried garlic with salted coconut sauce and spicy miso pork bone broth
- Culinary direction led by Chef Amornrat Aksaranan, known for blending traditional family recipes with modern techniques
Important Details
- Reservations available and encouraged for special occasions
- No mention of specific entry restrictions or exclusive access policies
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