Dopo Pizza & Pasta in Reno, Nevada, is a celebrated neighborhood Italian eatery known for its handcrafted pizzas and fresh pasta made from scratch using locally sourced ingredients and a slow-fermented dough. Founded by the Coffeebar creator, it combines casual yet trendy ambiance with a focus on authentic Italian flavors and craft cocktails. Recognized nationally, including ranking #12 on Yelp's Top 100 list, it offers a vibrant spot to unwind after a long day with an inviting and Instagram-worthy setting.

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Fri-Sun 4PM - 5PM

Drink Specials

  • $6 Wines by the Glass (all wines offered by the glass)

Food Specials

  • $15 Taste of Dopo
    • sample platter featuring: marcona almonds
    • marinated olives
    • sel gris crackers
    • tuscan spread
    • ‘ndjua spread
  • $10 Cheese Pizza (housemade tomato sauce & mozzarella)
  • $6 Marcona Almonds
  • $7 Marinated Olives
  • $6 Focaccia
  • $6 Sel gris crackers
  • $9 Sweet potato flatbread
  • $10 Roman Artichoke
    • artichoke
    • cannellini bean
    • tahini
    • spinach
    • sun-dried tomatoes
  • $10 Burrata
    • stracciatella-stuffed mozzarella
    • basil puree
    • balsamic glaze
  • $10 Sausage and apple
    • apple-rosemary mostarda
    • chimichurri

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Highlights

  • 72-hour fermented dough made from ZeroZero flour for exceptional pizza texture and flavor
  • Fresh, locally sourced ingredients supporting micro-local sustainability
  • Seasonal, Italian-inspired craft cocktails and curated wine selection enhancing the dining experience

Important Details

  • Reservations recommended due to popularity
  • Open seven days a week with varying hours
  • Two locations: Riverwalk and Reno Public Market

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