Drunken Oyster
The Drunken Oyster offers a unique dining experience inspired by the early French Quarter of New Orleans, featuring an immersive atmosphere with gas lanterns, heavy drapes, aged brick, and a library laddered bar. The menu highlights fresh, daily flown-in seafood and oysters alongside Cajun-inspired dishes and aged Certified Angus beef cuts, delivering diverse options from po' boys to gator. This venue stands out for its authentic ambiance and creative culinary vision led by acclaimed Chef Rory Schepisi.
Saturday
No happy hours on Saturday.
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No happy hours on Sunday.
Monday
No happy hours on Monday.
Tuesday
No happy hours on Tuesday.
Wednesday
No happy hours on Wednesday.
Thursday
No happy hours on Thursday.
Friday
No happy hours on Friday.
Highlights
- Authentic French Quarter-inspired decor with gas lanterns and a library laddered bar
- Fresh seafood and oysters flown in daily
- Cajun-inspired dishes paired with aged Certified Angus beef cuts
Important Details
- Reservations are recommended
- Offers catering and delivery services
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