Eddie's Kitchen is a vibrant and welcoming restaurant founded by Chef Eduardo Robles and his family, showcasing over three decades of Sonoma County culinary expertise. The menu blends Italian, American, and French influences inspired by Wine Country, creating a unique and creative dining experience simply known as 'Eddie’s.' This venue invites guests to relax, enjoy comforting dishes like truffle fries and pasta, and engage in a communal atmosphere where the focus is on good food and warm hospitality.

Tue-Fri 5PM - 6PM

Drink Specials

  • $5 Chardonnay
  • $5 House Red
  • $5 White Sangria
  • $5 All Draft Beers
  • $5 Aperol Spritz
  • $5 Rojas Rose
  • $5 Red Sangria

Food Specials

  • $5 Bruschetta
  • $5 Garlic Bread
  • $7 Fried Calamari
  • $5 Meatball
  • $5 Shrimp Taco
  • $10 Cheeseburger
  • $5 Truffle Fries
  • $7 Tuna Tartare Tostada
  • $5 Salad (Half Caesar, Half Arugula, Half Mango Ginger, Half Spring)

Venue Photos

Highlights

  • Fusion menu combining Italian, American, and French Wine Country-inspired flavors
  • Creative dishes crafted from a blend of culinary traditions and secret ingredients
  • A convivial atmosphere encouraging guests to disconnect and savor the moment

Important Details

  • Reservations recommended
  • Open for dinner Tuesday through Sunday and lunch Tuesday through Friday
  • Happy hour available Tuesday through Friday

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