Eel Bar is a recently opened restaurant on New York City's Lower East Side, drawing inspiration from the food and wine traditions of the Basque country and Southern France. It offers inventive twists on classic cocktails crafted nightly behind the bar. From spring to fall, guests can enjoy outdoor dining on Broome Street with indoor seating available year-round.
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Add Venue PhotosHighlights
- Cuisine inspired by Basque country and Southern France
- Creative reinterpretations of classic cocktails
- Seasonal outdoor dining on Broome Street
Important Details
- Outdoor seats from April to October are first come, first served for walk-ins only
- Indoor seating reservations accepted year-round with some walk-in availability
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