Eight Thirty Common
Eight Thirty Common in Meridian, ID offers a diverse menu blending classic American comfort food with inventive twists, such as American Wagyu corn dog bites and hatch chile mac and cheese. The venue is distinguished by its use of premium ingredients like Snake River Farms beef and CAB® prime cuts, delivering elevated versions of familiar dishes in a casual setting. Its combination of hearty entrees, creative appetizers, and distinctive cocktails makes it a unique destination for both brunch and dinner.
Sunday
No happy hours on Sunday.
New Happy Hour Menu?
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3PM - 5PM
Drink Specials
-
$5 Draft of the Day
-
$5 Well Cocktails
-
$8 Bartender’s Whim Cocktail
-
$9 Beer and a Shot (PBR + Four Roses Bourbon / Lager + Luna Azul Anejo)
-
$8 House Red Wine (per glass)
-
$8 House White Wine (per glass)
-
$8 House Rosé (per glass)
Food Specials
-
$7 Mini Old Towne Nachos (Carnitas or Chicken, loaded)
-
$7 Crispy Brussels Sprouts (Maple Bacon Glaze)
-
$7 Fondue & Fries (Natural cut fries / house cheddar fondue / bacon or chorizo)
-
$7 Deviled Eggs (Crispy bacon / hot sauce)
-
$4 Street Tacos (Crispy fish / Carnitas or chicken verde / all dressed up)
-
$7 Pair of Sliders (ETC American Kobe blend / Tillamook cheddar / lettuce / ETC sauce)
Tuesday
3PM - 5PM
Drink Specials
-
$5 Draft of the Day
-
$5 Well Cocktails
-
$8 Bartender’s Whim Cocktail
-
$9 Beer and a Shot (PBR + Four Roses Bourbon / Lager + Luna Azul Anejo)
-
$8 House Red Wine (per glass)
-
$8 House White Wine (per glass)
-
$8 House Rosé (per glass)
Food Specials
-
$7 Mini Old Towne Nachos (Carnitas or Chicken, loaded)
-
$7 Crispy Brussels Sprouts (Maple Bacon Glaze)
-
$7 Fondue & Fries (Natural cut fries / house cheddar fondue / bacon or chorizo)
-
$7 Deviled Eggs (Crispy bacon / hot sauce)
-
$4 Street Tacos (Crispy fish / Carnitas or chicken verde / all dressed up)
-
$7 Pair of Sliders (ETC American Kobe blend / Tillamook cheddar / lettuce / ETC sauce)
Wednesday
3PM - 5PM
Drink Specials
-
$5 Draft of the Day
-
$5 Well Cocktails
-
$8 Bartender’s Whim Cocktail
-
$9 Beer and a Shot (PBR + Four Roses Bourbon / Lager + Luna Azul Anejo)
-
$8 House Red Wine (per glass)
-
$8 House White Wine (per glass)
-
$8 House Rosé (per glass)
Food Specials
-
$7 Mini Old Towne Nachos (Carnitas or Chicken, loaded)
-
$7 Crispy Brussels Sprouts (Maple Bacon Glaze)
-
$7 Fondue & Fries (Natural cut fries / house cheddar fondue / bacon or chorizo)
-
$7 Deviled Eggs (Crispy bacon / hot sauce)
-
$4 Street Tacos (Crispy fish / Carnitas or chicken verde / all dressed up)
-
$7 Pair of Sliders (ETC American Kobe blend / Tillamook cheddar / lettuce / ETC sauce)
Thursday
3PM - 5PM
Drink Specials
-
$5 Draft of the Day
-
$5 Well Cocktails
-
$8 Bartender’s Whim Cocktail
-
$9 Beer and a Shot (PBR + Four Roses Bourbon / Lager + Luna Azul Anejo)
-
$8 House Red Wine (per glass)
-
$8 House White Wine (per glass)
-
$8 House Rosé (per glass)
Food Specials
-
$7 Mini Old Towne Nachos (Carnitas or Chicken, loaded)
-
$7 Crispy Brussels Sprouts (Maple Bacon Glaze)
-
$7 Fondue & Fries (Natural cut fries / house cheddar fondue / bacon or chorizo)
-
$7 Deviled Eggs (Crispy bacon / hot sauce)
-
$4 Street Tacos (Crispy fish / Carnitas or chicken verde / all dressed up)
-
$7 Pair of Sliders (ETC American Kobe blend / Tillamook cheddar / lettuce / ETC sauce)
Friday
3PM - 5PM
Drink Specials
-
$5 Draft of the Day
-
$5 Well Cocktails
-
$8 Bartender’s Whim Cocktail
-
$9 Beer and a Shot (PBR + Four Roses Bourbon / Lager + Luna Azul Anejo)
-
$8 House Red Wine (per glass)
-
$8 House White Wine (per glass)
-
$8 House Rosé (per glass)
Food Specials
-
$7 Mini Old Towne Nachos (Carnitas or Chicken, loaded)
-
$7 Crispy Brussels Sprouts (Maple Bacon Glaze)
-
$7 Fondue & Fries (Natural cut fries / house cheddar fondue / bacon or chorizo)
-
$7 Deviled Eggs (Crispy bacon / hot sauce)
-
$4 Street Tacos (Crispy fish / Carnitas or chicken verde / all dressed up)
-
$7 Pair of Sliders (ETC American Kobe blend / Tillamook cheddar / lettuce / ETC sauce)
Saturday
No happy hours on Saturday.
Highlights
- Use of high-quality meats including American Kobe blend and CAB® prime rib
- Creative comfort food with unique items like truffled cheesy tots and hatch chile mac and cheese
- Varied menu featuring elevated pub classics alongside inventive social plates
Important Details
- Reservations accepted
- No specified entry restrictions or exclusive access policies noted
- No photography or cash-only rules indicated
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