Eight Turn Crepe is a unique dining venue specializing in Japanese-style crepes made with 100% gluten-free rice flour, offering both sweet and savory options for any meal of the day. Originating in New York City's Soho neighborhood in 2013, it combines authentic Japanese street food with superior presentation and quality. The brand emphasizes a fresh, healthy, and innovative culinary experience that turns traditional crepes into a distinctive treat.
No happy hours on Sunday.

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No happy hours on Monday.
No happy hours on Tuesday.
No happy hours on Wednesday.
No happy hours on Thursday.
No happy hours on Friday.
No happy hours on Saturday.

Highlights

  • 100% gluten-free rice flour crepes
  • Combination of sweet and savory options suitable for all meals
  • Inspired by Japanese street food culture with artistic crepe presentation

Important Details

  • Reservations can be made online
  • No membership or special entry restrictions mentioned

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