$7 Happy Hour Red, White, or Sparkling Wine

$9 Vodka Martini, Gin Martini, Manhattan, Local G&T, Negroni (select cocktails)

$6 Draft Beer

$31 Steak Papas Bravas (6oz top sirloin, dry aged, USDA Prime, chimichurri, spiced potatoes, chipotle aioli)

$10 Baby Spinach & Watercress Salad (strawberries, chevre, marcona almonds, sesame & poppy dressing)

$19 Wicked Shrimp (sauteed with custom wicked spice)

$20 Steakhouse Wagyu Burger (house made 8oz patty, charcoal grilled, Beecher’s Flagship cheddar, brioche bun, 1000, lettuce, tomato, house pickles)

$18 Tenderloin Diablo (sauteed tenderloin tips, cajun cream sauce)

$12 Grilled Pork Belly (swiss chard, rhubarb mostarda, cheddar gnocchi, toasted pine nuts)

$21 Duck Leg Confit (sarladaise potato, duck jus, candied tapenade)