El Gaucho Vancouver
EGV
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No happy hours on Monday.
Tuesday
4:30PM - 6PM
Drink Specials
-
$7 Happy Hour Red, White, or Sparkling Wine
-
$9 Vodka Martini, Gin Martini, Manhattan, Local G&T, Negroni (select cocktails)
-
$6 Draft Beer
Food Specials
-
$31 Steak Papas Bravas (6oz top sirloin, dry aged, USDA Prime, chimichurri, spiced potatoes, chipotle aioli)
-
$10 Baby Spinach & Watercress Salad (strawberries, chevre, marcona almonds, sesame & poppy dressing)
-
$19 Wicked Shrimp (sauteed with custom wicked spice)
-
$20 Steakhouse Wagyu Burger (house made 8oz patty, charcoal grilled, Beecher’s Flagship cheddar, brioche bun, 1000, lettuce, tomato, house pickles)
-
$18 Tenderloin Diablo (sauteed tenderloin tips, cajun cream sauce)
-
$12 Grilled Pork Belly (swiss chard, rhubarb mostarda, cheddar gnocchi, toasted pine nuts)
-
$21 Duck Leg Confit (sarladaise potato, duck jus, candied tapenade)
Wednesday
4:30PM - 6PM
Drink Specials
-
$7 Happy Hour Red, White, or Sparkling Wine
-
$9 Vodka Martini, Gin Martini, Manhattan, Local G&T, Negroni (select cocktails)
-
$6 Draft Beer
Food Specials
-
$31 Steak Papas Bravas (6oz top sirloin, dry aged, USDA Prime, chimichurri, spiced potatoes, chipotle aioli)
-
$10 Baby Spinach & Watercress Salad (strawberries, chevre, marcona almonds, sesame & poppy dressing)
-
$19 Wicked Shrimp (sauteed with custom wicked spice)
-
$20 Steakhouse Wagyu Burger (house made 8oz patty, charcoal grilled, Beecher’s Flagship cheddar, brioche bun, 1000, lettuce, tomato, house pickles)
-
$18 Tenderloin Diablo (sauteed tenderloin tips, cajun cream sauce)
-
$12 Grilled Pork Belly (swiss chard, rhubarb mostarda, cheddar gnocchi, toasted pine nuts)
-
$21 Duck Leg Confit (sarladaise potato, duck jus, candied tapenade)
Thursday
4:30PM - 6PM
Drink Specials
-
$7 Happy Hour Red, White, or Sparkling Wine
-
$9 Vodka Martini, Gin Martini, Manhattan, Local G&T, Negroni (select cocktails)
-
$6 Draft Beer
Food Specials
-
$31 Steak Papas Bravas (6oz top sirloin, dry aged, USDA Prime, chimichurri, spiced potatoes, chipotle aioli)
-
$10 Baby Spinach & Watercress Salad (strawberries, chevre, marcona almonds, sesame & poppy dressing)
-
$19 Wicked Shrimp (sauteed with custom wicked spice)
-
$20 Steakhouse Wagyu Burger (house made 8oz patty, charcoal grilled, Beecher’s Flagship cheddar, brioche bun, 1000, lettuce, tomato, house pickles)
-
$18 Tenderloin Diablo (sauteed tenderloin tips, cajun cream sauce)
-
$12 Grilled Pork Belly (swiss chard, rhubarb mostarda, cheddar gnocchi, toasted pine nuts)
-
$21 Duck Leg Confit (sarladaise potato, duck jus, candied tapenade)
Friday
4:30PM - 6PM
Drink Specials
-
$7 Happy Hour Red, White, or Sparkling Wine
-
$9 Vodka Martini, Gin Martini, Manhattan, Local G&T, Negroni (select cocktails)
-
$6 Draft Beer
Food Specials
-
$31 Steak Papas Bravas (6oz top sirloin, dry aged, USDA Prime, chimichurri, spiced potatoes, chipotle aioli)
-
$10 Baby Spinach & Watercress Salad (strawberries, chevre, marcona almonds, sesame & poppy dressing)
-
$19 Wicked Shrimp (sauteed with custom wicked spice)
-
$20 Steakhouse Wagyu Burger (house made 8oz patty, charcoal grilled, Beecher’s Flagship cheddar, brioche bun, 1000, lettuce, tomato, house pickles)
-
$18 Tenderloin Diablo (sauteed tenderloin tips, cajun cream sauce)
-
$12 Grilled Pork Belly (swiss chard, rhubarb mostarda, cheddar gnocchi, toasted pine nuts)
-
$21 Duck Leg Confit (sarladaise potato, duck jus, candied tapenade)
Saturday
No happy hours on Saturday.
Sunday
No happy hours on Sunday.
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