Eleni's Philoxenia
Eleni's Philoxenia offers authentic gourmet Cretan cuisine with a focus on fresh, high-quality ingredients sourced both locally and from Greece. The restaurant celebrates the Mediterranean diet through dishes featuring fresh vegetables, extra virgin olive oil, seafood, and lean meats, providing a healthy and satisfying dining experience. Its emphasis on shared meals highlights the social and cultural essence of traditional Cretan dining.
Friday
Save Friday
5PM - 6PM
Food Specials
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$9 Dolmas (Grape leaves stuffed with Arborio rice & fresh herbs)
-
$11 Salata (choice of Horiatiki or Lahano)
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$12 Saganaki (Flamed Kefalograviera)
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$13 Feta Filo (Feta wrapped in filo, ouzo & honey)
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$10 Elies Diaphores Me Pita (Mixed olives, Greek cheese with grilled pita)
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$11 Manitaria (Mixed Mushrooms sautéed with garlic, sage & light lemon juice)
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$6 Dips (choice of Revithia, Hummus, Tzatziki, Ktipiti + $2 Whipped feta) served with pita and veggies
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$11 Soutzoukakia (Cascade Natural ground beef meatballs; option to make meatball makaronia + $5)
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$12 Steamed Clams or Mussels (Feta, capers, garlic, fresh tomatoes steamed in butter fennel & tomato broth)
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Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
5PM - 6PM
Food Specials
-
$9 Dolmas (Grape leaves stuffed with Arborio rice & fresh herbs)
-
$11 Salata (choice of Horiatiki or Lahano)
-
$12 Saganaki (Flamed Kefalograviera)
-
$13 Feta Filo (Feta wrapped in filo, ouzo & honey)
-
$10 Elies Diaphores Me Pita (Mixed olives, Greek cheese with grilled pita)
-
$11 Manitaria (Mixed Mushrooms sautéed with garlic, sage & light lemon juice)
-
$6 Dips (choice of Revithia, Hummus, Tzatziki, Ktipiti + $2 Whipped feta) served with pita and veggies
-
$11 Soutzoukakia (Cascade Natural ground beef meatballs; option to make meatball makaronia + $5)
-
$12 Steamed Clams or Mussels (Feta, capers, garlic, fresh tomatoes steamed in butter fennel & tomato broth)
Monday
Save Monday
No happy hours on Monday.
Tuesday
Save Tuesday
No happy hours on Tuesday.
Wednesday
Save Wednesday
5PM - 6PM
Food Specials
-
$9 Dolmas (Grape leaves stuffed with Arborio rice & fresh herbs)
-
$11 Salata (choice of Horiatiki or Lahano)
-
$12 Saganaki (Flamed Kefalograviera)
-
$13 Feta Filo (Feta wrapped in filo, ouzo & honey)
-
$10 Elies Diaphores Me Pita (Mixed olives, Greek cheese with grilled pita)
-
$11 Manitaria (Mixed Mushrooms sautéed with garlic, sage & light lemon juice)
-
$6 Dips (choice of Revithia, Hummus, Tzatziki, Ktipiti + $2 Whipped feta) served with pita and veggies
-
$11 Soutzoukakia (Cascade Natural ground beef meatballs; option to make meatball makaronia + $5)
-
$12 Steamed Clams or Mussels (Feta, capers, garlic, fresh tomatoes steamed in butter fennel & tomato broth)
Thursday
Save Thursday
5PM - 6PM
Food Specials
-
$9 Dolmas (Grape leaves stuffed with Arborio rice & fresh herbs)
-
$11 Salata (choice of Horiatiki or Lahano)
-
$12 Saganaki (Flamed Kefalograviera)
-
$13 Feta Filo (Feta wrapped in filo, ouzo & honey)
-
$10 Elies Diaphores Me Pita (Mixed olives, Greek cheese with grilled pita)
-
$11 Manitaria (Mixed Mushrooms sautéed with garlic, sage & light lemon juice)
-
$6 Dips (choice of Revithia, Hummus, Tzatziki, Ktipiti + $2 Whipped feta) served with pita and veggies
-
$11 Soutzoukakia (Cascade Natural ground beef meatballs; option to make meatball makaronia + $5)
-
$12 Steamed Clams or Mussels (Feta, capers, garlic, fresh tomatoes steamed in butter fennel & tomato broth)
Highlights
- Authentic Cretan cuisine with a focus on the Mediterranean diet
- Use of locally sourced and hormone-free meats, including Oregon Cascade Natural Beef and New Zealand Lamb
- Emphasis on sharing dishes to replicate an authentic communal dining experience
Important Details
- Reservations recommended due to popularity
- Closed Mondays and Tuesdays
- Dine-in, pick-up, and delivery options available
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