Emilios Ballato is a classic Italian restaurant in New York City known for its authentic, handcrafted pasta dishes and traditional Italian flavors. The menu emphasizes fresh, organic ingredients with a variety of vegetarian, vegan, and gluten-free options. Signature dishes include house-made tagliatelle with rich meat ragù and fresh seafood pasta, offering a genuine taste of Italy in an elegant setting.

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Sunday

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Highlights

  • Extensive menu featuring homemade pasta and traditional Italian recipes
  • Wide selection of vegetarian, vegan, and gluten-free dishes
  • Fresh seafood options like linguini with little neck clams in red or white wine sauce

Important Details

  • Reservations recommended due to popularity
  • No mention of specific entry restrictions or exclusive policies

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