Encina is a refined restaurant born from the collaboration of chef Matt Balke and restaurateur Corey McCombs, focusing on seasonally inspired, ingredient-driven dishes that balance simplicity and adventurous flavors. The menu highlights fresh, locally sourced produce, with dishes centered around a singular standout ingredient, complemented by a beverage program featuring fresh, approachable cocktails and unique wines. Encina blends rich culinary heritage and modern execution in a space that reflects the founders' combined experience and Texas roots.