Encina
Encina is a refined restaurant born from the collaboration of chef Matt Balke and restaurateur Corey McCombs, focusing on seasonally inspired, ingredient-driven dishes that balance simplicity and adventurous flavors. The menu highlights fresh, locally sourced produce, with dishes centered around a singular standout ingredient, complemented by a beverage program featuring fresh, approachable cocktails and unique wines. Encina blends rich culinary heritage and modern execution in a space that reflects the founders' combined experience and Texas roots.
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Wed-Sat 5PM - 7PM
Drink Specials
- $7 Cocktails: Penicillin, Old Fashioned, Negroni, Flower Patch, Ranch Water
- $5 Wine: Red, White, or Rose
- $3 Beer: Budweiser or Montucky Cold Snacks
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Add Venue PhotosHighlights
- Seasonally driven menu with a focus on singular ingredient spotlighting
- Cocktail and wine program featuring fresh herbs, flowers, and unique selections
- Collaboration of acclaimed chefs blending local tradition with modern culinary techniques
Important Details
- Reservations required
- Closed Monday and Tuesday
- Operating hours vary by day
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