Espetus Churrascaria Brazilian Steakhouse
ECBS
Espetus is San Francisco’s first authentic Brazilian Churrascaria offering a traditional rodízio dining experience where Gaúcho chefs carve 14 signature cuts of rotisserie meats tableside. The meats are grilled over 100% natural mesquite charcoal, delivering a genuine Gaúcho flavor that distinguishes it from other Brazilian steakhouses in the Bay Area. Alongside the continuous parade of meats, guests enjoy a buffet of fresh vegetables, salads, and classic Brazilian side dishes, creating a rich and interactive dining experience.
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Mon-Fri 5PM - 7PM
Drink Specials
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$9 Caipirinhas
- Espetus Traditional Caipirinha
- Caipi-Gin
- Brazilian Martini
- Batida de Fruta
- Nossa Bossa
- Brazilian Mule
- $10 Gold Caipirinha
- $9 Signature Sangria
- $35 Pitcher Caipirinhas & Cocktail Selections
- $50 Pitcher Signature Sangria
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$5 Select Beers
- Sierra Nevada
- Stella Artois
- Heineken Non-Alcoholic
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$6 Brazilian Selection Beers
- Bohemia
- Brahma
- Hop Lager Louvada
- IPA Louvada
- Pilsner Louvada
- Porter Louvada
- Vienna Louvada
- Xingu
- Xingu Gold
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$10 Rosé
- Chandon Brut Rosé
- Napa Valley
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$10 Prosecco
- Zardeto Brut
- Veneto
- Italy
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$14 Champagne
- Heidseck Monopole Brut
- Reims
- France
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$15 Rosé Champagne
- Moët Chandon Nectar Rosé
- Epernay
- France
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$10 Wines by the Glass
- Rosé VieVité
- Sauvignon Blanc Tinpot Hut
- Sauvignon Blanc La Verrière
- Moscato Seven Daughters
- Pinot Noir Annabella
- Merlot Rutherford Hill
- Malbec Espetus
- Cabernet Sauvignon Hearst Ranch
- Cabernet Blend Gran Raízes
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$12 Chardonnay
- Leopoldina Casa Valduga
- EnRoute Russian River
Food Specials
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$9 Bar Bites: Pão de Queijo, Crispy Polenta, Fried Yucca, Kibe, Bar Bites Mix
- Cheese Bread
- Polenta
- Yucca
- $12 Brazilian BBQ Sampler (with Vinaigrette and Farofa)
- $12 Chicken Hearts
- $12 Homemade Sausage with Fried Yucca
- $16 Gambas Al Ajillo
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Add Venue PhotosHighlights
- Continuous tableside service of 14 cuts of mesquite-charcoal grilled meats carved by Gaúcho chefs.
- Traditional rodízio style dining inspired by Brazilian cowboy grilling customs from the 1700s.
- Complementary gourmet buffet featuring Brazilian staples like Pão de Queijo and a weekend Feijoada Bar.
Important Details
- Reservations are strongly recommended.
- Dining follows a rodízio style with a green/red dial system to signal servers.
- Locations currently include San Francisco and San Mateo, with a new Concord location opening soon.
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