< Neartown - Montrose, Houston, TX

Eugene's

1985 Welch St, Houston, TX

E

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Monday

4PM - 7PM, 2PM - 5PM, 3PM - 7PM

(0)

Drink Specials

  • $8 House Wines (Cabernet Sauvignon, Chardonnay, Pinot Noir, Pinot Grigio, Sauvignon Blanc, Prosecco)
  • $6 Imports & Specialty Beers (Abita Amber, Blue Moon, Corona, Dos XX, Heineken, Michelob Ultra, Shiner Bock, St. Arnold (Amber, Elissa IPA & Seasonal), Karbach (Lovestreet & Hopadillo IPA), Stella Artois, St Pauli Girl (NA), Revolver Blood and Honey)
  • $5 Domestic Beers (Bud Light, Budweiser, Coors Light, Miller Lite)
  • $7 Well Liquor (J&B, Jim Beam, Lone Star Vodka, Castillo Rum, Distillador Silver Tequila, Seagram's Gin) (Martini's $3 up charge)
  • $8 Call Liquor (Absolut, Beefeater, Bombay, Canadian Club, Malibu, Captain Morgan, Barcadi, Dewars, Seagrams 7, Tito's) (Martini's $3 up charge)

Food Specials

  • $1.25 Peel and Eat Shrimp (Hot or cold large Gulf Shrimp boiled and seasoned with fresh lemon juice and House spices. Served with cocktail sauce)
  • $3 Crab Stuffed Jalapenos (Deep fried large Jalapeños filled with Crab Cake stuffing and Cheddar and Monterrey Jack cheeses served with garlic Rémoulade sauce)
  • $9.95 Catfish Pieces (Bite size pieces of Catfish Filets in cornmeal batter. Served with cocktail & tartar sauces)
  • $7.95 Mini Crab Cakes (2 fried or broiled mini Gulf Coast style blue claw crab cakes. Served with garlic Rémoulade sauce)
  • $15 Raw Oysters (Fresh Gulf Oysters on the half shell served with cocktail sauce, lemon & horseradish)
  • $1.25 Raw Oysters (per oyster)
  • $12.95 Calamari Dillon (A heaping plate of fried Calamari topped with fresh grated Parmesan cheese. Served with marinara sauce)
  • $7.95 Boudin Balls (4 House made Boudin sausage balls. Served with garlic Rémoulade sauce)
  • $8.95 Hamburger 4oz Certified Angus Beef (Add Cheese $1)

Tuesday

4PM - 7PM, 2PM - 5PM, 3PM - 7PM

(0)

Drink Specials

  • $8 House Wines (Cabernet Sauvignon, Chardonnay, Pinot Noir, Pinot Grigio, Sauvignon Blanc, Prosecco)
  • $6 Imports & Specialty Beers (Abita Amber, Blue Moon, Corona, Dos XX, Heineken, Michelob Ultra, Shiner Bock, St. Arnold (Amber, Elissa IPA & Seasonal), Karbach (Lovestreet & Hopadillo IPA), Stella Artois, St Pauli Girl (NA), Revolver Blood and Honey)
  • $5 Domestic Beers (Bud Light, Budweiser, Coors Light, Miller Lite)
  • $7 Well Liquor (J&B, Jim Beam, Lone Star Vodka, Castillo Rum, Distillador Silver Tequila, Seagram's Gin) (Martini's $3 up charge)
  • $8 Call Liquor (Absolut, Beefeater, Bombay, Canadian Club, Malibu, Captain Morgan, Barcadi, Dewars, Seagrams 7, Tito's) (Martini's $3 up charge)

Food Specials

  • $1.25 Peel and Eat Shrimp (Hot or cold large Gulf Shrimp boiled and seasoned with fresh lemon juice and House spices. Served with cocktail sauce)
  • $3 Crab Stuffed Jalapenos (Deep fried large Jalapeños filled with Crab Cake stuffing and Cheddar and Monterrey Jack cheeses served with garlic Rémoulade sauce)
  • $9.95 Catfish Pieces (Bite size pieces of Catfish Filets in cornmeal batter. Served with cocktail & tartar sauces)
  • $7.95 Mini Crab Cakes (2 fried or broiled mini Gulf Coast style blue claw crab cakes. Served with garlic Rémoulade sauce)
  • $15 Raw Oysters (Fresh Gulf Oysters on the half shell served with cocktail sauce, lemon & horseradish)
  • $1.25 Raw Oysters (per oyster)
  • $12.95 Calamari Dillon (A heaping plate of fried Calamari topped with fresh grated Parmesan cheese. Served with marinara sauce)
  • $7.95 Boudin Balls (4 House made Boudin sausage balls. Served with garlic Rémoulade sauce)
  • $8.95 Hamburger 4oz Certified Angus Beef (Add Cheese $1)

Wednesday

4PM - 7PM, 2PM - 5PM, 3PM - 7PM

(0)

Drink Specials

  • $8 House Wines (Cabernet Sauvignon, Chardonnay, Pinot Noir, Pinot Grigio, Sauvignon Blanc, Prosecco)
  • $6 Imports & Specialty Beers (Abita Amber, Blue Moon, Corona, Dos XX, Heineken, Michelob Ultra, Shiner Bock, St. Arnold (Amber, Elissa IPA & Seasonal), Karbach (Lovestreet & Hopadillo IPA), Stella Artois, St Pauli Girl (NA), Revolver Blood and Honey)
  • $5 Domestic Beers (Bud Light, Budweiser, Coors Light, Miller Lite)
  • $7 Well Liquor (J&B, Jim Beam, Lone Star Vodka, Castillo Rum, Distillador Silver Tequila, Seagram's Gin) (Martini's $3 up charge)
  • $8 Call Liquor (Absolut, Beefeater, Bombay, Canadian Club, Malibu, Captain Morgan, Barcadi, Dewars, Seagrams 7, Tito's) (Martini's $3 up charge)

Food Specials

  • $1.25 Peel and Eat Shrimp (Hot or cold large Gulf Shrimp boiled and seasoned with fresh lemon juice and House spices. Served with cocktail sauce)
  • $3 Crab Stuffed Jalapenos (Deep fried large Jalapeños filled with Crab Cake stuffing and Cheddar and Monterrey Jack cheeses served with garlic Rémoulade sauce)
  • $9.95 Catfish Pieces (Bite size pieces of Catfish Filets in cornmeal batter. Served with cocktail & tartar sauces)
  • $7.95 Mini Crab Cakes (2 fried or broiled mini Gulf Coast style blue claw crab cakes. Served with garlic Rémoulade sauce)
  • $15 Raw Oysters (Fresh Gulf Oysters on the half shell served with cocktail sauce, lemon & horseradish)
  • $1.25 Raw Oysters (per oyster)
  • $12.95 Calamari Dillon (A heaping plate of fried Calamari topped with fresh grated Parmesan cheese. Served with marinara sauce)
  • $7.95 Boudin Balls (4 House made Boudin sausage balls. Served with garlic Rémoulade sauce)
  • $8.95 Hamburger 4oz Certified Angus Beef (Add Cheese $1)

Thursday

4PM - 7PM, 2PM - 5PM, 3PM - 7PM

(0)

Drink Specials

  • $8 House Wines (Cabernet Sauvignon, Chardonnay, Pinot Noir, Pinot Grigio, Sauvignon Blanc, Prosecco)
  • $6 Imports & Specialty Beers (Abita Amber, Blue Moon, Corona, Dos XX, Heineken, Michelob Ultra, Shiner Bock, St. Arnold (Amber, Elissa IPA & Seasonal), Karbach (Lovestreet & Hopadillo IPA), Stella Artois, St Pauli Girl (NA), Revolver Blood and Honey)
  • $5 Domestic Beers (Bud Light, Budweiser, Coors Light, Miller Lite)
  • $7 Well Liquor (J&B, Jim Beam, Lone Star Vodka, Castillo Rum, Distillador Silver Tequila, Seagram's Gin) (Martini's $3 up charge)
  • $8 Call Liquor (Absolut, Beefeater, Bombay, Canadian Club, Malibu, Captain Morgan, Barcadi, Dewars, Seagrams 7, Tito's) (Martini's $3 up charge)

Food Specials

  • $1.25 Peel and Eat Shrimp (Hot or cold large Gulf Shrimp boiled and seasoned with fresh lemon juice and House spices. Served with cocktail sauce)
  • $3 Crab Stuffed Jalapenos (Deep fried large Jalapeños filled with Crab Cake stuffing and Cheddar and Monterrey Jack cheeses served with garlic Rémoulade sauce)
  • $9.95 Catfish Pieces (Bite size pieces of Catfish Filets in cornmeal batter. Served with cocktail & tartar sauces)
  • $7.95 Mini Crab Cakes (2 fried or broiled mini Gulf Coast style blue claw crab cakes. Served with garlic Rémoulade sauce)
  • $15 Raw Oysters (Fresh Gulf Oysters on the half shell served with cocktail sauce, lemon & horseradish)
  • $1.25 Raw Oysters (per oyster)
  • $12.95 Calamari Dillon (A heaping plate of fried Calamari topped with fresh grated Parmesan cheese. Served with marinara sauce)
  • $7.95 Boudin Balls (4 House made Boudin sausage balls. Served with garlic Rémoulade sauce)
  • $8.95 Hamburger 4oz Certified Angus Beef (Add Cheese $1)

Friday

4PM - 7PM, 2PM - 5PM, 3PM - 7PM

(0)

Drink Specials

  • $8 House Wines (Cabernet Sauvignon, Chardonnay, Pinot Noir, Pinot Grigio, Sauvignon Blanc, Prosecco)
  • $6 Imports & Specialty Beers (Abita Amber, Blue Moon, Corona, Dos XX, Heineken, Michelob Ultra, Shiner Bock, St. Arnold (Amber, Elissa IPA & Seasonal), Karbach (Lovestreet & Hopadillo IPA), Stella Artois, St Pauli Girl (NA), Revolver Blood and Honey)
  • $5 Domestic Beers (Bud Light, Budweiser, Coors Light, Miller Lite)
  • $7 Well Liquor (J&B, Jim Beam, Lone Star Vodka, Castillo Rum, Distillador Silver Tequila, Seagram's Gin) (Martini's $3 up charge)
  • $8 Call Liquor (Absolut, Beefeater, Bombay, Canadian Club, Malibu, Captain Morgan, Barcadi, Dewars, Seagrams 7, Tito's) (Martini's $3 up charge)

Food Specials

  • $1.25 Peel and Eat Shrimp (Hot or cold large Gulf Shrimp boiled and seasoned with fresh lemon juice and House spices. Served with cocktail sauce)
  • $3 Crab Stuffed Jalapenos (Deep fried large Jalapeños filled with Crab Cake stuffing and Cheddar and Monterrey Jack cheeses served with garlic Rémoulade sauce)
  • $9.95 Catfish Pieces (Bite size pieces of Catfish Filets in cornmeal batter. Served with cocktail & tartar sauces)
  • $7.95 Mini Crab Cakes (2 fried or broiled mini Gulf Coast style blue claw crab cakes. Served with garlic Rémoulade sauce)
  • $15 Raw Oysters (Fresh Gulf Oysters on the half shell served with cocktail sauce, lemon & horseradish)
  • $1.25 Raw Oysters (per oyster)
  • $12.95 Calamari Dillon (A heaping plate of fried Calamari topped with fresh grated Parmesan cheese. Served with marinara sauce)
  • $7.95 Boudin Balls (4 House made Boudin sausage balls. Served with garlic Rémoulade sauce)
  • $8.95 Hamburger 4oz Certified Angus Beef (Add Cheese $1)

Saturday

4PM - 7PM, 2PM - 5PM, 3PM - 7PM

(0)

Drink Specials

  • $8 House Wines (Cabernet Sauvignon, Chardonnay, Pinot Noir, Pinot Grigio, Sauvignon Blanc, Prosecco)
  • $6 Imports & Specialty Beers (Abita Amber, Blue Moon, Corona, Dos XX, Heineken, Michelob Ultra, Shiner Bock, St. Arnold (Amber, Elissa IPA & Seasonal), Karbach (Lovestreet & Hopadillo IPA), Stella Artois, St Pauli Girl (NA), Revolver Blood and Honey)
  • $5 Domestic Beers (Bud Light, Budweiser, Coors Light, Miller Lite)
  • $7 Well Liquor (J&B, Jim Beam, Lone Star Vodka, Castillo Rum, Distillador Silver Tequila, Seagram's Gin) (Martini's $3 up charge)
  • $8 Call Liquor (Absolut, Beefeater, Bombay, Canadian Club, Malibu, Captain Morgan, Barcadi, Dewars, Seagrams 7, Tito's) (Martini's $3 up charge)

Food Specials

  • $1.25 Peel and Eat Shrimp (Hot or cold large Gulf Shrimp boiled and seasoned with fresh lemon juice and House spices. Served with cocktail sauce)
  • $3 Crab Stuffed Jalapenos (Deep fried large Jalapeños filled with Crab Cake stuffing and Cheddar and Monterrey Jack cheeses served with garlic Rémoulade sauce)
  • $9.95 Catfish Pieces (Bite size pieces of Catfish Filets in cornmeal batter. Served with cocktail & tartar sauces)
  • $7.95 Mini Crab Cakes (2 fried or broiled mini Gulf Coast style blue claw crab cakes. Served with garlic Rémoulade sauce)
  • $15 Raw Oysters (Fresh Gulf Oysters on the half shell served with cocktail sauce, lemon & horseradish)
  • $1.25 Raw Oysters (per oyster)
  • $12.95 Calamari Dillon (A heaping plate of fried Calamari topped with fresh grated Parmesan cheese. Served with marinara sauce)
  • $7.95 Boudin Balls (4 House made Boudin sausage balls. Served with garlic Rémoulade sauce)
  • $8.95 Hamburger 4oz Certified Angus Beef (Add Cheese $1)

Sunday

4PM - 7PM, 2PM - 5PM, 3PM - 7PM

(0)

Drink Specials

  • $8 House Wines (Cabernet Sauvignon, Chardonnay, Pinot Noir, Pinot Grigio, Sauvignon Blanc, Prosecco)
  • $6 Imports & Specialty Beers (Abita Amber, Blue Moon, Corona, Dos XX, Heineken, Michelob Ultra, Shiner Bock, St. Arnold (Amber, Elissa IPA & Seasonal), Karbach (Lovestreet & Hopadillo IPA), Stella Artois, St Pauli Girl (NA), Revolver Blood and Honey)
  • $5 Domestic Beers (Bud Light, Budweiser, Coors Light, Miller Lite)
  • $7 Well Liquor (J&B, Jim Beam, Lone Star Vodka, Castillo Rum, Distillador Silver Tequila, Seagram's Gin) (Martini's $3 up charge)
  • $8 Call Liquor (Absolut, Beefeater, Bombay, Canadian Club, Malibu, Captain Morgan, Barcadi, Dewars, Seagrams 7, Tito's) (Martini's $3 up charge)

Food Specials

  • $1.25 Peel and Eat Shrimp (Hot or cold large Gulf Shrimp boiled and seasoned with fresh lemon juice and House spices. Served with cocktail sauce)
  • $3 Crab Stuffed Jalapenos (Deep fried large Jalapeños filled with Crab Cake stuffing and Cheddar and Monterrey Jack cheeses served with garlic Rémoulade sauce)
  • $9.95 Catfish Pieces (Bite size pieces of Catfish Filets in cornmeal batter. Served with cocktail & tartar sauces)
  • $7.95 Mini Crab Cakes (2 fried or broiled mini Gulf Coast style blue claw crab cakes. Served with garlic Rémoulade sauce)
  • $15 Raw Oysters (Fresh Gulf Oysters on the half shell served with cocktail sauce, lemon & horseradish)
  • $1.25 Raw Oysters (per oyster)
  • $12.95 Calamari Dillon (A heaping plate of fried Calamari topped with fresh grated Parmesan cheese. Served with marinara sauce)
  • $7.95 Boudin Balls (4 House made Boudin sausage balls. Served with garlic Rémoulade sauce)
  • $8.95 Hamburger 4oz Certified Angus Beef (Add Cheese $1)

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