EVO Pizzeria is a wood-fired pizza restaurant in North Charleston known for its dedication to locally sourced ingredients and community support. Founded by chefs Matt McIntosh and Ricky Hacker, the venue evolved from a mobile wood-fired oven to a beloved brick-and-mortar spot. It offers a unique, artisanal pizza experience rooted in regional flavors and culinary expertise.

Thursday

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Venue Photos

Friday

No happy hours on Friday.

Saturday

No happy hours on Saturday.

Sunday

No happy hours on Sunday.

Monday

No happy hours on Monday.

Tuesday

No happy hours on Tuesday.

Wednesday

No happy hours on Wednesday.

Highlights

  • Wood-fired pizzas crafted using local and regional ingredients
  • Origins as a mobile wood-fired oven, emphasizing artisanal cooking methods
  • Strong partnerships with local farms and producers displayed prominently

Important Details

  • No reservations; seating is first come, first served

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