Fairchild Restaurant is a collaboration of three Wisconsin-born partners blending fine dining expertise with a casual atmosphere. The kitchen, led by chefs with backgrounds in Michelin-star and James Beard Award-winning establishments, emphasizes simple yet refined dishes highlighting exceptional ingredients. Their menu features handmade pasta and whole-animal butchering techniques, reflecting a dedication to quality and craftsmanship.
No happy hours on Friday.

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No happy hours on Saturday.
No happy hours on Sunday.
No happy hours on Monday.
No happy hours on Tuesday.
No happy hours on Wednesday.
No happy hours on Thursday.

Highlights

  • Handmade pasta crafted with passion by a Michelin-experienced chef
  • Use of whole-animal butchering to maximize ingredient utilization
  • Culinary leadership from chefs trained and experienced under James Beard Award winners and Michelin-starred restaurants

Important Details

  • Reservations required

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