Farm & Table is a mission-driven farm-to-table restaurant located on a scenic twelve-acre property in Albuquerque’s north valley, offering American cuisine sourced up to 80% locally from farmers, ranchers, and artisans. The venue combines a deep respect for land stewardship and sustainable farming with a warm, community-focused dining experience led by chef Jens Smith. Visitors can enjoy creative dishes in an intimate dining room or award-winning patio surrounded by unobstructed views and open space.

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Highlights

  • Seasonal, locally sourced menu featuring up to 80% ingredients from regional farmers and ranchers
  • Setting on a working farm with ongoing permaculture and regenerative agriculture projects
  • Strong community engagement including collaborations, wellness events, and cultural festivals

Important Details

  • Reservations recommended for dinner service Tuesday through Saturday
  • Offers multi-course fixed-price special dinners typically seated at one time
  • Private picnic dining experiences available on the farm with exclusive space rental

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