Firetap Alehouse & Restaurant in Anchorage offers a distinctive dining experience centered around stone oven-baked dishes, including hand-twisted pretzels and customizable pizzas. The venue boasts a robust selection of 36 beers on tap, featuring local, imported, and domestic brews, with a focus on constantly rotating specials. Guests can enjoy their meals on an outdoor patio during the Alaskan summer, complemented by gluten-free and vegan menu options.

Friday

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Saturday

No happy hours on Saturday.

Sunday

No happy hours on Sunday.

Monday

No happy hours on Monday.

Tuesday

No happy hours on Tuesday.

Wednesday

No happy hours on Wednesday.

Thursday

No happy hours on Thursday.

Highlights

  • Stone oven cooking used to finish nearly every menu item for enhanced flavor
  • Hand-twisted pretzels served daily with a signature cheese dipping sauce
  • Extensive beer selection with 36 taps including local and international brews

Important Details

  • Reservations suggested for parties of 4 or more
  • Outdoor patio available for dining during summer
  • Menu includes gluten-free and vegan options clearly labeled

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